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Kheer Recipe With Rice Flour: A Creamy And Delicious Dessert

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Easy Rice Kheer (Indian Rice Pudding) My Food Story
Easy Rice Kheer (Indian Rice Pudding) My Food Story from myfoodstory.com

Description

Kheer is a traditional Indian dessert that is usually made with rice, milk, and sugar. It is a popular dessert during festivals and special occasions. However, this recipe is a twist on the traditional recipe as it uses rice flour instead of whole rice. The result is a creamy and delicious dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all the ingredients and equipment before you start.

Cook Time

The cook time for this recipe is around 30 minutes. However, it may take longer depending on the type of stove you are using.

Ingredients

  • 1 cup rice flour
  • 4 cups whole milk
  • 1 cup sugar
  • 1/2 tsp cardamom powder
  • 1/4 cup chopped nuts (almonds, pistachios, cashews)
  • 1 tbsp ghee

Equipment

  • Heavy-bottomed pan
  • Whisk
  • Spatula
  • Bowl
  • Measuring cups and spoons

Method

  1. In a heavy-bottomed pan, heat the ghee over medium heat.
  2. Add the rice flour and roast it for 2-3 minutes until it turns light brown.
  3. Add the milk and whisk until there are no lumps.
  4. Stir in the sugar and cardamom powder.
  5. Keep stirring the mixture until it thickens and starts to bubble.
  6. Lower the heat and let it simmer for 10-15 minutes, stirring occasionally.
  7. Add the chopped nuts and mix well.
  8. Take it off the heat and let it cool for a few minutes.
  9. Transfer the kheer into a serving bowl and garnish with more chopped nuts.
  10. Serve warm or chilled.

Notes

  • You can use any type of nuts for garnishing.
  • If you want a thinner consistency, add more milk.
  • If you want a thicker consistency, add less milk.
  • Make sure to whisk the mixture well to avoid lumps.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 390
  • Protein: 7g
  • Fat: 14g
  • Carbohydrates: 61g
  • Fiber: 1g
  • Sugar: 47g
  • Sodium: 110mg

Recipe Tips

  • You can add a pinch of saffron for extra flavor and aroma.
  • Make sure to stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
  • If you don't have rice flour, you can grind rice in a blender or food processor and use it instead.
  • You can also add raisins or other dried fruits for extra sweetness.
  • Leftover kheer can be stored in the fridge for up to 3 days.

Overall, this kheer recipe with rice flour is a simple and easy way to make a delicious dessert that everyone will love. With its creamy texture and nutty flavor, it's sure to be a hit at any party or gathering. So why not give it a try and see for yourself?


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