Korean Rice Recipe Easy: A Delicious And Simple Dish That You Will Love

June 08, 2023 Post a Comment

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Korean Fried Rice (Bokeum Bap) and Betty the OneEyed Basset Hound! from www.thatwasvegan.com

Description

Korean rice is a staple food in Korean cuisine, and it is a delicious and filling dish that is perfect for any meal. It is made by cooking white rice with various ingredients such as vegetables, meat, and spices. This recipe is easy to make and requires only a few ingredients, making it perfect for beginners or anyone looking for a quick and healthy meal.

Prep Time

The prep time for this Korean rice recipe is approximately 10 minutes. You will need to chop the vegetables and meat and measure out the ingredients before you begin cooking.

Cook Time

The cook time for this recipe is approximately 20 minutes. The rice will need to cook for about 15-18 minutes, depending on the type of rice you use.

Ingredients

2 cups of white rice
2 cups of water
1 tablespoon of vegetable oil
1 onion, chopped
3 cloves of garlic, minced
1 carrot, diced
1 zucchini, diced
1/2 pound of beef, sliced
2 tablespoons of soy sauce
1 tablespoon of sugar
1 tablespoon of sesame oil
1 tablespoon of sesame seeds
Green onions, chopped

Equipment

Rice cooker or pot with lid
Cutting board
Knife
Measuring cups and spoons
Spatula

Method

1. Rinse the rice in a fine mesh strainer and drain well. 2. In a pot or rice cooker, add the rice and water and cook according to the instructions. 3. In a separate pan, heat the vegetable oil and sauté the onion and garlic until fragrant. 4. Add the beef and cook until browned. 5. Add the diced carrots and zucchini and cook until softened. 6. In a small bowl, mix together the soy sauce, sugar, sesame oil, and sesame seeds. 7. Pour the sauce over the vegetables and meat and stir well. 8. Once the rice is cooked, add the vegetable and meat mixture to the rice and stir well. 9. Garnish with chopped green onions and serve hot.

Notes

You can customize this recipe by using different vegetables or proteins. You can also adjust the amount of soy sauce, sugar, and sesame oil to your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 474
Protein: 19 grams
Fat: 11 grams
Carbohydrates: 77 grams
Fiber: 3 grams
Sodium: 634 milligrams

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice or frozen mixed vegetables. You can also make a big batch and store it in the refrigerator for up to 3 days. It makes a great meal prep option for busy weeknights.