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Description
Liberian Rice Bread No. 1 is a delicious and unique bread recipe made with rice flour, sugar, and yeast. It is a traditional bread recipe from Liberia that is easy to make and perfect for serving with soups, stews, or simply as a snack.
Prep Time
Preparation time for this recipe is about 1 hour.
Cook Time
Cook time for this recipe is about 30 minutes.
Ingredients
The ingredients required for making Liberian Rice Bread No. 1 are: - 3 cups of rice flour - 1/2 cup of sugar - 1 tablespoon of active dry yeast - 1/2 teaspoon of salt - 1 1/2 cups of warm water - Cooking spray
Equipment
The equipment required for making Liberian Rice Bread No. 1 are: - Mixing bowl - Wooden spoon - Measuring cups and spoons - 9-inch round baking pan - Oven
Method
Follow the below steps to make Liberian Rice Bread No. 1: 1. Mix rice flour, sugar, yeast, and salt in a mixing bowl. 2. Add warm water to the mixture and stir well to make a smooth batter. 3. Cover the bowl with a clean kitchen towel and let the batter rise for about 30 minutes. 4. Preheat the oven to 350°F (180°C). 5. Grease a 9-inch round baking pan with cooking spray. 6. Pour the batter into the greased baking pan. 7. Bake the bread in the preheated oven for about 30 minutes or until it turns golden brown and a toothpick inserted into the center comes out clean. 8. Remove the bread from the oven and let it cool in the pan for 10 minutes. 9. Remove the bread from the pan and let it cool completely on a wire rack. 10. Once the bread is cooled, slice it into pieces and serve.
Notes
- You can use brown sugar instead of white sugar to give the bread a slightly different flavor. - Liberian Rice Bread No. 1 can be stored at room temperature for up to 3 days.
Nutrition Info
The nutrition information per serving of Liberian Rice Bread No. 1 is: - Calories: 249 - Fat: 0.6g - Carbohydrates: 57g - Protein: 4.4g - Fiber: 1.5g - Sugar: 16g - Sodium: 98mg
Recipe Tips
- Make sure the water you add to the batter is warm, not hot. Hot water can kill the yeast and prevent the bread from rising. - You can add some chopped nuts or raisins to the batter to give the bread some extra flavor and texture. - Experiment with different types of flour to make variations of this recipe. For example, you can use corn flour or wheat flour instead of rice flour.
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