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Maple Syrup Rice Pudding Recipe

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Creamy Rice Pudding with Maple Syrup Stock Photo Image of dessert, food 141052552
Creamy Rice Pudding with Maple Syrup Stock Photo Image of dessert, food 141052552 from www.dreamstime.com

Description

Looking for a sweet and comforting dessert that is easy to prepare? Try this Maple Syrup Rice Pudding recipe! This creamy and delicious dessert is a treat for your taste buds, and the perfect end to any meal. Made with maple syrup, rice, milk, and a few other simple ingredients, this recipe is a great way to use up leftover rice and satisfy your sweet tooth at the same time.

Prep Time

Preparation for this recipe is quick and easy, taking only about 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup cooked rice
  • 2 cups milk
  • 1/3 cup maple syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 egg yolks
  • 1/4 cup raisins (optional)

Equipment

To make this recipe, you will need the following equipment:
  • Saucepan
  • Whisk
  • Spatula
  • Bowl

Method

Follow these simple steps to make Maple Syrup Rice Pudding:
  1. Add the milk, maple syrup, salt, vanilla extract, cinnamon, and nutmeg to a saucepan and whisk together.
  2. Heat the mixture over medium heat until it comes to a simmer.
  3. Add the cooked rice and raisins (if using) to the saucepan and stir well.
  4. In a separate bowl, whisk the egg yolks together.
  5. Slowly add a ladleful of the hot rice mixture to the bowl with the egg yolks, whisking constantly.
  6. Pour the egg mixture back into the saucepan and cook over low heat for 5-10 minutes, stirring constantly, until the mixture thickens and coats the back of a spoon.
  7. Remove from heat and allow to cool slightly before serving.

Notes

This recipe can be served warm or chilled, depending on your preference. If you prefer a thicker pudding, you can use arborio rice instead of regular rice. You can also substitute the raisins for other dried fruits, such as cranberries or chopped apricots.

Nutrition Info

This Maple Syrup Rice Pudding recipe serves four and contains approximately 220 calories per serving. It is a good source of calcium and protein.

Recipe Tips

To make this recipe a little more indulgent, you can top it with whipped cream or a drizzle of extra maple syrup. For a more festive version, you can also add a sprinkle of festive spices, such as ginger or cloves. If you have leftovers, store them in an airtight container in the fridge for up to three days. Simply reheat in the microwave or on the stovetop before serving.

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