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Masala Rice Recipe In Cooker: A Delicious And Quick Meal

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masala_rice Indian Veggie Delight
masala_rice Indian Veggie Delight from www.indianveggiedelight.com

Description

Masala rice is a popular Indian dish that is perfect for a quick and delicious meal. It is a flavorful and aromatic dish that can be made easily in a pressure cooker. This dish is a perfect combination of spices, vegetables, and rice that will leave your taste buds wanting more.

Prep Time

The prep time for this dish is around 20 minutes. This includes washing and soaking the rice and chopping the vegetables.

Cook Time

The cook time for this dish is around 15 minutes in a pressure cooker.

Ingredients

  • 1 cup of basmati rice
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1 teaspoon of ginger paste
  • 1 teaspoon of garlic paste
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of red chili powder
  • 1/2 teaspoon of garam masala powder
  • 2 tablespoons of oil
  • 2 cups of water
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

  • Pressure Cooker
  • Chopping Board
  • Knife
  • Bowl
  • Spoon

Method

  1. Wash the rice in water and soak it for 15 minutes.
  2. Heat oil in a pressure cooker.
  3. Add cumin seeds and let them splutter.
  4. Add chopped onions and fry till they turn golden brown.
  5. Add ginger-garlic paste and fry for a minute.
  6. Add chopped tomatoes and green chili and fry till the tomatoes become soft.
  7. Add all the spices - coriander powder, turmeric powder, red chili powder, and garam masala powder. Fry for a minute.
  8. Add chopped vegetables and fry for 2-3 minutes.
  9. Add soaked rice, water, and salt. Mix well.
  10. Cover the pressure cooker and cook on high flame till 1 whistle.
  11. Reduce the flame to low and cook for 5-7 minutes.
  12. Turn off the flame and let the pressure release naturally.
  13. Garnish with coriander leaves and serve hot.

Notes

  • You can add any vegetables of your choice.
  • You can adjust the spice level according to your taste.
  • You can add a teaspoon of lemon juice for extra tanginess.
  • You can add fried cashews for extra crunch.

Nutrition Info

  • Calories: 250 kcal
  • Carbohydrates: 45 g
  • Protein: 5 g
  • Fat: 6 g
  • Fiber: 3 g
  • Sodium: 500 mg

Recipe Tips

  • Make sure to soak the rice for at least 15 minutes before cooking.
  • Do not add too much water as the rice may turn mushy.
  • Let the pressure release naturally to avoid the rice from getting overcooked.
  • You can serve this dish with raita or pickle.

Try out this delicious and quick masala rice recipe in a pressure cooker and enjoy a flavorful meal in no time!


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