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Mazamorra Recipe Puerto Rico: A Delicious Dessert For Any Occasion

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Mazamorra con dulces tradicionales Asados la 80
Mazamorra con dulces tradicionales Asados la 80 from asadosla80.com

Description

Mazamorra is a traditional Puerto Rican dessert made with cornmeal, coconut milk, and cinnamon. It is a sweet and creamy pudding-like dish that is perfect for any occasion, from a family gathering to a special celebration. This dessert is easy to make and can be enjoyed warm or cold, depending on your preference.

Prep Time

The prep time for this Mazamorra recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

For this Mazamorra recipe, you will need the following ingredients:
  • 1 cup of yellow cornmeal
  • 2 cups of water
  • 1 can of coconut milk (13.5 oz)
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

For this recipe, you will need the following equipment:
  • Medium-sized saucepan
  • Whisk
  • Wooden spoon
  • Bowl

Method

To make this Mazamorra recipe, follow these steps:
  1. In a medium-sized saucepan, combine the cornmeal and water. Mix well with a whisk until the cornmeal is fully dissolved.
  2. Place the saucepan on medium heat and add the coconut milk, sugar, cinnamon stick, vanilla extract, and salt. Mix well with a wooden spoon.
  3. Stir the mixture constantly to prevent lumps from forming. Cook for approximately 25 minutes or until the mixture thickens and pulls away from the sides of the saucepan.
  4. Remove the cinnamon stick and pour the mixture into a bowl.
  5. Allow the Mazamorra to cool down for a few minutes before serving. You can serve it warm or cold, depending on your preference.

Notes

Mazamorra can be served as is or with a dollop of whipped cream on top. You can also sprinkle some cinnamon on top for added flavor. This dessert can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 298
  • Total Fat: 11g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 98mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 2g
  • Sugar: 32g
  • Protein: 2g

Recipe Tips

  • Make sure to stir the Mazamorra constantly to prevent lumps from forming.
  • If the Mazamorra is too thick, you can add a little bit of water or coconut milk to thin it out.
  • For added flavor, you can toast the cornmeal in a dry skillet before adding it to the water.
  • For a creamier texture, you can substitute the water for milk.
  • You can also add raisins or chopped nuts to the Mazamorra for a different texture.

Enjoy this delicious and easy-to-make Mazamorra recipe for your next dessert!


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