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Milk Rice Recipe South Indian

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Milk Rice Recipe Kitchen DailyLife.lk Sri Lanka
Milk Rice Recipe Kitchen DailyLife.lk Sri Lanka from www.dailylife.lk

Description

Milk rice is a typical South Indian dish that is easy to make and is made with minimal ingredients. It is a simple yet delicious dish that is often served during special occasions and festivals.

Prep Time

The prep time for milk rice is approximately 10 minutes.

Cook Time

The cook time for milk rice is approximately 30 minutes.

Ingredients

  • 1 cup of rice
  • 3 cups of milk
  • 1 cup of water
  • 1/2 cup of sugar
  • 2-3 cardamom pods
  • A pinch of salt

Equipment

  • A deep pot with a lid
  • A wooden spoon

Method

  1. Rinse the rice thoroughly and soak it in water for at least 15-20 minutes.
  2. Drain the water and add the rice to a deep pot. Add the milk and water to the pot and mix well.
  3. Add the sugar, cardamom pods, and a pinch of salt to the pot and mix well.
  4. Turn on the heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and cover the pot with a lid.
  5. Let the rice cook for approximately 20-25 minutes or until the rice is fully cooked and the milk has thickened.
  6. Stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  7. Once the rice is fully cooked, turn off the heat and let it cool for a few minutes.
  8. Remove the cardamom pods and transfer the milk rice to a serving dish.
  9. Garnish the milk rice with some chopped nuts or raisins if desired.
  10. Milk rice can be served hot or cold.

Notes

  • Milk rice can be stored in an airtight container in the refrigerator for up to 2-3 days.
  • You can adjust the sweetness of the milk rice according to your preference by adding more or less sugar.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 280
  • Total fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 12mg
  • Sodium: 50mg
  • Total Carbohydrates: 57g
  • Dietary fiber: 1g
  • Sugar: 28g
  • Protein: 6g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Soaking the rice beforehand helps it cook faster and more evenly.
  • Adding a pinch of salt to the milk rice helps balance out the sweetness.
  • Stirring the rice occasionally helps prevent it from sticking to the bottom of the pot and burning.
  • You can add some saffron to the milk rice for a more fragrant and flavorful dish.

Enjoy your delicious milk rice recipe South Indian style!


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