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Moroccan Rice Pilaf Recipe

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Moroccan Rice Pilaf West Via Midwest
Moroccan Rice Pilaf West Via Midwest from www.westviamidwest.com

Description

Moroccan rice pilaf is a flavorful and fragrant dish that is a staple in Moroccan cuisine. This dish is made with long-grain rice, aromatic spices, vegetables, and sometimes meat. The spices used in this dish, such as cumin, cinnamon, and turmeric, give the rice a beautiful golden color and a unique taste that is both sweet and savory.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The total cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 1/2 cups long-grain rice
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 2 cups chicken or vegetable broth
  • 1/2 cup raisins
  • 1/2 cup slivered almonds
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • Large saucepan with a tight-fitting lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the cumin, cinnamon, and turmeric and stir well to combine.
  4. Add the rice and stir to coat with the spice mixture.
  5. Add the broth and raisins and bring to a boil.
  6. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  8. Fluff the rice with a fork.
  9. Stir in the almonds and parsley.
  10. Season with salt and pepper to taste.

Notes

This dish can be made using different vegetables and meats, depending on your preference. You can add carrots, peas, or even chickpeas to the dish to give it a little more texture and flavor. If you are using meat, such as chicken or lamb, cook it first before adding it to the dish.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 318
  • Protein: 7g
  • Fat: 12g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Sugar: 13g
  • Sodium: 269mg

Recipe Tips

Toasting the almonds before adding them to the dish will give them a nice crunch and enhance their flavor. You can do this by placing them in a dry skillet over medium heat and stirring them constantly until they are golden brown. If you like your rice a little spicy, you can add a pinch of cayenne pepper to the dish. Make sure to use a tight-fitting lid on your saucepan to prevent the liquid from evaporating too quickly and the rice from burning. Finally, this dish can be served as a main course or as a side dish. It pairs well with grilled meats or can be enjoyed on its own with a side salad.

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