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Mutanjan Sweet Rice Recipe In Urdu

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Mutanjan Rice,Zarda Mutanjan,Shadiyon Wala zarda,How To Make Mutanjan (Meethe Chawal Dessert
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Description

Mutanjan sweet rice is a famous Pakistani dessert that is usually served on special occasions. It is a sweet, savory, and colorful rice dish that is made by cooking rice with sugar, milk, and a variety of aromatic spices. Mutanjan is a combination of two words; "Mutan" means sweet and "Jan" means life. It is believed that this dish is so sweet and delicious that it adds sweetness to one's life.

Prep Time

The preparation time for Mutanjan sweet rice is around 10-15 minutes. This includes washing and soaking the rice, gathering all the ingredients, and preparing them for cooking.

Cook Time

The cooking time for Mutanjan sweet rice is around 30-40 minutes. This includes cooking the rice, adding the sugar and spices, and simmering everything until the rice is fully cooked and the liquid is absorbed.

Ingredients

The following are the ingredients required to make Mutanjan sweet rice:
  • 1 cup Basmati rice
  • 1 1/2 cups water
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 tsp orange food color
  • 4-5 green cardamom pods
  • 4-5 whole cloves
  • 1 cinnamon stick
  • 2 tbsp ghee or butter
  • 1/4 cup chopped almonds and pistachios

Equipment

The following equipment is required to make Mutanjan sweet rice:
  • A heavy-bottomed pot with a lid
  • A wooden spoon or spatula
  • A measuring cup
  • A small bowl
  • A knife and cutting board

Method

Follow these steps to make Mutanjan sweet rice:
  1. Wash the rice in cold water and soak it for 30 minutes.
  2. In a heavy-bottomed pot, heat the ghee or butter over medium heat.
  3. Add the green cardamom pods, cloves, and cinnamon stick and cook for a minute.
  4. Add the soaked rice and stir-fry for 2-3 minutes.
  5. Add water and bring it to a boil. Reduce the heat to low and cover the pot with a lid.
  6. Cook the rice for 10-12 minutes or until it is almost cooked.
  7. Add the milk, sugar, and orange food color to the rice and stir well.
  8. Cover the pot and cook the rice for another 15-20 minutes or until the liquid is absorbed and the rice is fully cooked.
  9. Garnish with chopped almonds and pistachios.
  10. Serve hot or cold.

Notes

  • You can adjust the amount of sugar according to your taste.
  • You can also add raisins, cashews, or any other nuts of your choice.
  • If you don't have orange food color, you can use saffron or yellow food color instead.
  • If the rice is not fully cooked and the liquid is already absorbed, you can add a little more milk or water and cook it for a few more minutes.

Nutrition Info

The following is the nutrition information for Mutanjan sweet rice serving (1 cup):
  • Calories: 300
  • Carbohydrates: 45g
  • Protein: 5g
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 80mg
  • Potassium: 150mg
  • Fiber: 1g
  • Sugar: 20g
  • Vitamin A: 300IU
  • Calcium: 80mg
  • Iron: 1mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot.
  • Use a heavy-bottomed pot to prevent the rice from burning and sticking to the bottom.
  • Do not overcook the rice as it may become mushy and lose its texture.
  • You can store the leftover Mutanjan sweet rice in an airtight container in the refrigerator for up to 2 days.

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