How to cook Basmati Rice in 3 waysBasic cooking from www.cookingdivamanjusha.com
Description
Oven baked basmati rice is a simple and delicious way to cook rice that requires minimal effort. By baking the rice in the oven, the grains become fluffy and perfectly cooked, with a subtle nutty flavor. This method is perfect for busy weeknights when you don't want to constantly monitor a pot on the stove.
Prep Time
Prep time for this recipe is minimal, with only about 5-10 minutes needed to measure out ingredients and rinse the rice.
Cook Time
Cook time for oven baked basmati rice is about 30-35 minutes, depending on your oven.
Ingredients
- 1 cup of basmati rice - 1 3/4 cups of water - 1 tablespoon of butter or oil - Salt and pepper to taste
Equipment
- 2 quart baking dish with lid - Measuring cup and spoons - Fork
Method
1. Preheat your oven to 375°F. 2. Rinse the basmati rice under cold water until the water runs clear. 3. In a 2 quart baking dish, combine the rice, water, butter or oil, and salt and pepper to taste. 4. Stir the rice mixture until everything is evenly distributed. 5. Cover the dish with a lid or aluminum foil. 6. Bake the rice in the oven for 30-35 minutes, or until the water is absorbed and the rice is fluffy and tender. 7. Remove the rice from the oven and fluff it with a fork. 8. Let the rice sit for a few minutes before serving.
Notes
- You can experiment with different seasonings and spices to add more flavor to the rice. - If you don't have a lid for your baking dish, you can use aluminum foil instead. - Be careful when removing the lid or foil from the baking dish, as steam will escape and can burn your hands.
Nutrition Info
This recipe yields about 3 cups of cooked rice. Each cup contains approximately: - 200 calories - 4g of fat - 38g of carbohydrates - 4g of protein
Recipe Tips
- Use a high quality basmati rice for the best results. - Double the recipe to make more rice for leftovers or to feed a larger crowd. - Serve the rice with your favorite protein and vegetables for a complete meal.
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