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Description
Papas Locas, also known as "Crazy Potatoes," is a beloved street food snack in Puerto Rico. This dish features crispy fried potatoes topped with a variety of flavorful toppings, such as cheese, bacon, sour cream, and hot sauce. It's the perfect dish to share with friends or enjoy as a fun and tasty snack.
Prep Time
The prep time for Papas Locas is approximately 15 minutes.
Cook Time
The cook time for Papas Locas is approximately 30 minutes.
Ingredients
For the potatoes:
4 large potatoes, peeled and sliced into wedges
1/4 cup cornstarch
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
For the toppings:
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup sour cream
Hot sauce to taste
Equipment
Deep fryer or large pot for frying
Large mixing bowl
Slotted spoon or spider strainer
Parchment paper or paper towels for draining excess oil
Method
1. In a large mixing bowl, combine the cornstarch, flour, salt, and black pepper. Mix well. 2. Add the potato wedges to the bowl and toss until they are evenly coated with the flour mixture. 3. Heat the vegetable oil in a deep fryer or large pot to 375°F. 4. Carefully add the coated potato wedges to the hot oil, being careful not to overcrowd the pot. Fry for 6-7 minutes, or until golden brown and crispy. 5. Use a slotted spoon or spider strainer to remove the potatoes from the oil and transfer them to a paper towel-lined plate to drain excess oil. 6. Once all of the potatoes are fried, transfer them to a serving platter. 7. Top the potatoes with shredded cheddar cheese, crumbled bacon, sour cream, and hot sauce. 8. Serve immediately and enjoy!
Notes
- For an extra kick of flavor, try adding diced jalapenos or green onions to your toppings. - To make this dish vegetarian, simply omit the bacon. - Be sure to use a deep fryer or pot with high sides to prevent hot oil from splattering.
- To make sure your potatoes are evenly coated with the flour mixture, try shaking them in a resealable plastic bag instead of tossing them in a bowl. - If you don't have a deep fryer, you can use a large pot for frying. Just be sure to fill it no more than halfway with oil to prevent it from boiling over. - To keep your toppings from sliding off of the potatoes, try arranging them in layers instead of piling them on top.
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for "Papas Locas Recipe Puerto Rico: A Delicious Twist On Classic Potatoes"
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