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Paula Deen Chicken Rice Casserole Recipe

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Chicken and Wild Rice Casserole Paula Deen Magazine
Chicken and Wild Rice Casserole Paula Deen Magazine from www.pauladeenmagazine.com

Description

This Paula Deen chicken rice casserole recipe is a delicious and easy-to-make dish that's perfect for a family dinner or a potluck gathering. The recipe features chicken, rice, cheese, and vegetables all baked together in a creamy sauce. It's a comforting and satisfying meal that will leave everyone feeling full and happy.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked and shredded chicken
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, sour cream, diced tomatoes with green chilies, shredded cheddar cheese, diced onion, diced green bell pepper, garlic powder, salt, and black pepper. Mix well.
  3. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  4. Bake for 45 minutes or until the cheese is melted and bubbly and the casserole is heated through.
  5. Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can use leftover cooked rice and chicken for this recipe to save time.
  • If you don't have cream of chicken soup, you can use cream of mushroom soup instead.
  • You can use any type of cheese you prefer in this recipe, such as Monterey Jack or Colby Jack.
  • You can also add other vegetables to this recipe, such as sliced mushrooms or chopped broccoli.

Nutrition Info

  • Calories: 399
  • Total Fat: 23g
  • Saturated Fat: 11g
  • Cholesterol: 98mg
  • Sodium: 1073mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugar: 4g
  • Protein: 25g

Recipe Tips

  • If you want to make this recipe ahead of time, you can prepare it up until the baking step and then cover it with plastic wrap and refrigerate it for up to 24 hours. When you're ready to bake it, remove the plastic wrap and bake as directed.
  • If you want to make this recipe vegetarian, you can omit the chicken and use vegetable broth instead of chicken broth.
  • If you want to make this recipe gluten-free, use a gluten-free cream of chicken soup and make sure your other ingredients are also gluten-free.

Enjoy your delicious Paula Deen chicken rice casserole!


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