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Paula Deen Mexican Rice Recipe

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Easy Recipe Yummy Paula Deen Creamy Chicken Rice Soup Prudent Penny Pincher
Easy Recipe Yummy Paula Deen Creamy Chicken Rice Soup Prudent Penny Pincher from prudent-penny-pincher.blogspot.com

Description

Paula Deen Mexican Rice is a flavorful and easy-to-make dish that can be enjoyed as a side or a main course. The recipe features rice cooked in a combination of chicken broth, tomato sauce, and spices, then garnished with fresh cilantro and lime juice. This dish is perfect for those who love Mexican cuisine and want to add some variety to their meal plan.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 3 cups of chicken broth
  • 1 can of tomato sauce (8 oz)
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of salt
  • 2 tablespoons of vegetable oil
  • 1 lime, cut into wedges
  • 1/4 cup of fresh cilantro, chopped

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A cutting board
  • A sharp knife

Method

  1. Place the rice in a fine mesh strainer and rinse under cold running water until the water runs clear. Drain well.
  2. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
  3. Add the cumin, chili powder, and salt to the pot and stir until fragrant, about 30 seconds.
  4. Add the rice to the pot and stir to coat with the onion and spice mixture.
  5. Add the chicken broth and tomato sauce to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit covered for 5 minutes.
  9. Fluff the rice with a fork, then transfer it to a serving dish.
  10. Garnish the rice with chopped cilantro and lime wedges.

Notes

  • This recipe can be easily doubled to serve a larger crowd.
  • If you prefer a spicier rice, you can add a diced jalapeño pepper to the onion and garlic mixture.
  • Leftover Mexican rice can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 170
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 440mg
  • Total Carbohydrates: 32g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch and prevent clumping.
  • Use a fine mesh strainer to rinse the rice, as it will catch any small grains that might slip through a regular strainer.
  • For extra flavor, you can use homemade chicken broth instead of store-bought.
  • If you don't have tomato sauce on hand, you can substitute with an equal amount of pureed canned tomatoes.

Enjoy your delicious Paula Deen Mexican Rice!


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