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Penzeys Saffron Rice Recipe

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Saffron Rice (Pulao) Instant Pot, Stove & Microwave Spice Cravings
Saffron Rice (Pulao) Instant Pot, Stove & Microwave Spice Cravings from spicecravings.com

Description

If you are looking for a delicious and exotic side dish, you should try Penzeys Saffron Rice Recipe. This dish is an excellent alternative to plain white rice, and it is perfect to accompany meat, fish, or vegetables. The recipe is straightforward, and it only requires a few ingredients that you can find in any grocery store. The secret ingredient of this recipe is saffron, which gives the rice a distinct taste and a beautiful yellow color.

Prep Time

The prep time for this recipe is approximately 5 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 pinch of saffron threads
  • 1 tablespoon of butter
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

For this recipe, you will need the following equipment:
  • A medium-sized pot with a lid
  • A wooden spoon

Method

Follow these steps to prepare Penzeys Saffron Rice:
  1. Rinse the rice in cold water to remove excess starch.
  2. In a medium-sized pot, bring the 2 cups of water to a boil.
  3. Add the saffron threads to the boiling water and let it steep for 5 minutes.
  4. Add the rinsed rice to the pot and stir.
  5. Add the butter, salt, and black pepper to the pot and stir.
  6. Reduce the heat to low, cover the pot with a lid, and let it simmer for 18-20 minutes.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

You can add some chopped parsley or cilantro to the rice to give it a fresh and vibrant flavor. You can also substitute the butter with olive oil or coconut oil to make the recipe vegan-friendly. If you want to make this recipe ahead of time, you can cook the rice and refrigerate it for up to 2 days. When you are ready to serve, reheat the rice in the microwave or on the stovetop.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 179
  • Carbohydrates: 34g
  • Protein: 3g
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 309mg
  • Potassium: 55mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 93IU
  • Vitamin C: 0mg
  • Calcium: 14mg
  • Iron: 1mg

Recipe Tips

To get the best results, make sure to use high-quality saffron threads. You can find them at specialty stores or online. When adding the saffron to the boiling water, make sure to crush it with your fingers to release its flavor and color. You can also use chicken or vegetable broth instead of water to add more depth to the recipe. Finally, make sure to fluff the rice with a fork gently to avoid crushing the grains. Serve the rice hot or warm, and enjoy it with your favorite dish.

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