Skip to content Skip to sidebar Skip to footer
Home / cilantro / peruvian / recipe / rice

Peruvian Cilantro Rice Recipe

Post a Comment
Table of Contents [Show]

Cilantro Rice with Fried Fish 4 fish fillets Salt and pepper ⅓ cup all/purpose flour 4
Cilantro Rice with Fried Fish 4 fish fillets Salt and pepper ⅓ cup all/purpose flour 4 from www.pinterest.com

Description

Peruvian cuisine is known for its unique blend of flavors, and this Peruvian cilantro rice recipe is no exception. This dish is a flavorful and fragrant side dish that pairs well with any protein. The rice is cooked with cilantro, onion, garlic, and a blend of spices to create a delicious and aromatic dish that is sure to impress your guests.

Prep Time

The prep time for this recipe is minimal. You will need to wash and chop the cilantro, onion, and garlic before starting the recipe. This should take no more than 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes. The rice will need to cook for 20-25 minutes, depending on the type of rice you use.

Ingredients

  • 2 cups of white rice
  • 4 cups of water
  • 1 cup of chopped cilantro
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

Equipment

  • Large pot with a lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Add the cumin and paprika to the pot and stir to combine.
  4. Add the rice to the pot and stir to coat the rice with the oil and spices.
  5. Add the water to the pot and stir to combine.
  6. Add the chopped cilantro to the pot and stir to combine.
  7. Bring the mixture to a boil.
  8. Reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes or until the rice is tender and the water has been absorbed.
  9. Fluff the rice with a fork and serve.

Notes

This recipe can be easily doubled or halved depending on the number of people you are serving. You can also substitute vegetable oil with olive oil or coconut oil for a slightly different flavor profile. Don't forget to rinse the rice before cooking to remove any excess starch.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 260
  • Protein: 4g
  • Carbohydrates: 47g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Potassium: 130mg
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

To add some extra protein to this dish, you can add some cooked chickpeas, black beans, or grilled chicken. You can also add some diced tomatoes or red bell peppers for some added color and flavor. This dish can be served hot or cold, making it perfect for meal prep or as a side dish for a summer barbecue. Enjoy!

Post a Comment for "Peruvian Cilantro Rice Recipe"