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Pilipit Glutinous Rice Flour Recipe

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🍒PILIPIT made of MALAGKIT with GATA YouTube
🍒PILIPIT made of MALAGKIT with GATA YouTube from www.youtube.com

Description

Pilipit is a Filipino delicacy made of glutinous rice flour that is shaped into a twisted coil and deep-fried until golden brown. It is a popular snack or dessert in the Philippines and is usually served with sugar or coconut jam.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 cups glutinous rice flour
  • 1 cup water
  • 1/2 cup sugar
  • 1/2 cup grated coconut (optional)
  • 1/4 cup sesame seeds (optional)
  • Oil for frying

Equipment

  • Bowl
  • Mixing spoon
  • Frying pan
  • Slotted spoon
  • Plate lined with paper towel

Method

  1. In a bowl, mix glutinous rice flour, water, and sugar until it forms a dough.
  2. Divide the dough into small portions and roll them into a thin rope.
  3. Twist the rope into a coil and press the ends together to secure it.
  4. Repeat until all the dough is used up.
  5. In a frying pan, heat oil over medium heat.
  6. Carefully add the pilipit to the hot oil and fry until golden brown, turning occasionally to cook evenly.
  7. Using a slotted spoon, remove the cooked pilipit from the oil and place it on a plate lined with paper towel to absorb excess oil.
  8. Serve with sugar or coconut jam, and sprinkle with grated coconut and sesame seeds for added flavor.
  9. Enjoy your homemade pilipit!

Notes

  • Make sure to use glutinous rice flour and not regular rice flour for this recipe.
  • Adjust the amount of sugar according to your preference.
  • You can also add flavorings like vanilla extract or pandan essence to the dough for added taste.
  • Store the leftover pilipit in an airtight container at room temperature for up to 2 days.

Nutrition Info

  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 7g
  • Protein: 2g

Recipe Tips

  • Make sure the oil is hot enough before frying to prevent the pilipit from absorbing too much oil.
  • Do not overcrowd the frying pan to avoid the pilipit from sticking together.
  • For a healthier option, you can also bake the pilipit in the oven at 350°F for 20-25 minutes or until golden brown.

Enjoy making and eating your homemade pilipit!


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