Portuguese Seafood Rice Recipe

June 24, 2023 Post a Comment

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Portuguese Seafood Rice Recipe from nelsoncarvalheiro.com

Description

Portuguese seafood rice is a delicious and comforting dish that is perfect for seafood lovers. This dish is made with a variety of seafood like shrimp, clams, squid, and mussels, combined with rice, tomatoes, onions, and other spices. It is a traditional Portuguese dish that has become popular all over the world. The dish is easy to make and can be enjoyed by the whole family.

Prep Time

The prep time for this dish is about 20 minutes. This includes cleaning and chopping the seafood and vegetables.

Cook Time

The cook time for this dish is about 40 minutes.

Ingredients

The ingredients you will need for Portuguese seafood rice are: -1 pound of mixed seafood (shrimp, clams, squid, and mussels) -2 cups of white rice -1 can of diced tomatoes -1 onion, chopped -4 cloves of garlic, minced -2 tablespoons of olive oil -2 teaspoons of paprika -1 teaspoon of salt -1/2 teaspoon of black pepper -4 cups of chicken broth -1/4 cup of chopped fresh parsley

Equipment

The equipment you will need for this recipe are: -Large pot or Dutch oven -Cutting board -Knife -Measuring cups and spoons -Large spoon or spatula

Method

1. Clean and chop the seafood and set aside. 2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. 3. Add the chopped onion and minced garlic and sauté for 3-4 minutes, until the onion is translucent. 4. Add the paprika, salt, and black pepper and stir to combine. 5. Add the diced tomatoes and stir to combine. 6. Add the rice and stir to coat with the tomato mixture. 7. Add the chicken broth and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 9. Simmer for 20-25 minutes, until the rice is tender and the liquid has been absorbed. 10. Add the mixed seafood to the pot and stir gently to combine. 11. Cover the pot and simmer for an additional 10-15 minutes, until the seafood is cooked through. 12. Sprinkle with chopped parsley and serve hot.

Notes

-You can use any combination of seafood that you like for this dish. -If you don't have chicken broth, you can use water instead. -You can also add other vegetables like bell peppers or carrots to this dish for added flavor and nutrition.

Nutrition Info

This dish serves 4-6 people and has approximately 400-500 calories per serving. It is a good source of protein and carbohydrates.

Recipe Tips

-Be careful not to overcook the seafood, as it can become tough and rubbery. -If the rice seems too dry before the seafood is added, you can add a little more chicken broth or water to the pot. -This dish can be served with a side salad or crusty bread for a complete meal.