Prawn Rice Noodle Recipe

June 15, 2023 Post a Comment

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Vietnamese prawn & rice noodle salad from www.taste.com.au

Description

This prawn rice noodle recipe is a delicious and healthy dish that is perfect for any occasion. The dish is made with rice noodles, fresh prawns, and a variety of vegetables, making it a nutritious meal that can be enjoyed by everyone.

Prep Time

The preparation time for this dish is approximately 10 minutes. This includes time to wash and chop the vegetables, as well as to cook the rice noodles.

Cook Time

The cooking time for this dish is approximately 15 minutes. This includes time to cook the prawns and vegetables, as well as to mix everything together with the rice noodles.

Ingredients

The ingredients needed for this dish are: - 200g rice noodles - 250g fresh prawns, peeled and deveined - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 onion, sliced - 2 garlic cloves, minced - 1 tbsp vegetable oil - Salt and pepper to taste

Equipment

- Large pot for boiling rice noodles - Wok or large frying pan for cooking prawns and vegetables - Strainer for draining rice noodles

Method

1. Begin by boiling the rice noodles in a large pot of water according to the package instructions. Once cooked, drain the noodles and set them aside. 2. Heat the vegetable oil in a wok or large frying pan. Add the garlic and sauté until fragrant. 3. Add the onion to the wok and sauté until translucent. 4. Add the sliced bell peppers to the wok and cook until tender. 5. Add the prawns to the wok and cook until they turn pink. 6. Season the mixture with salt and pepper to taste. 7. Add the cooked rice noodles to the wok and toss everything together until the noodles are evenly coated. 8. Serve hot and enjoy!

Notes

- You can add other vegetables of your choice, such as broccoli or carrots, to this dish. - Feel free to adjust the seasoning according to your taste. - This dish can be made spicier by adding chili flakes or hot sauce.

Nutrition Info

- Calories: 300 - Fat: 10g - Carbohydrates: 30g - Protein: 20g

Recipe Tips

- Be sure not to overcook the prawns, as they can become tough and rubbery. - You can use frozen prawns instead of fresh, just be sure to thaw them before cooking. - This dish can be made ahead of time and reheated in the microwave or on the stovetop.