Puerto Rican Thanksgiving Dinner Recipes

June 22, 2023 Post a Comment

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Pavochon (Puerto Rican Turkey Recipe) Latina Mom Meals from latinamommeals.com

Description

Thanksgiving is a special time of year where family and friends gather together to give thanks and enjoy a delicious meal. For Puerto Ricans, this holiday is no exception. Our Thanksgiving dinner is a fusion of traditional American dishes and Puerto Rican flavors. In this article, we will share some of our favorite Puerto Rican Thanksgiving dinner recipes.

Prep Time

The prep time for these recipes varies from 15 minutes to an hour, depending on the dish.

Cook Time

The cook time for these recipes ranges from 30 minutes to 3 hours.

Ingredients

The ingredients for these recipes can be found in most grocery stores. Some of the ingredients may be specific to Puerto Rican cuisine and can be found in Latin supermarkets.

Equipment

The equipment needed for these recipes includes basic kitchen tools such as a knife, cutting board, pots, pans, and a blender.

Method

1. Arroz con Gandules (Rice with Pigeon Peas)

Ingredients: - 2 cups of rice - 1 can of pigeon peas - 2 1/2 cups of water - 1/2 onion, chopped - 1/2 green pepper, chopped - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 1 tablespoon of salt Instructions: 1. In a pot, heat the olive oil over medium heat. 2. Add the onion, green pepper, and garlic, and sauté until they are translucent. 3. Add the pigeon peas and sauté for a few more minutes. 4. Add the rice, water, and salt, and bring to a boil. 5. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes or until the rice is cooked.

2. Pernil (Roast Pork Shoulder)

Ingredients: - 1 pork shoulder, bone-in - 1 head of garlic, peeled - 1/4 cup of olive oil - 1 tablespoon of salt - 1 tablespoon of oregano - 1 tablespoon of cumin - 1/2 tablespoon of black pepper - 1/4 cup of orange juice - 1/4 cup of lime juice Instructions: 1. Preheat the oven to 350°F. 2. Make small incisions all over the pork shoulder. 3. In a blender, blend the garlic, olive oil, salt, oregano, cumin, black pepper, orange juice, and lime juice until smooth. 4. Rub the mixture all over the pork shoulder, making sure to get it into the incisions. 5. Place the pork shoulder in a roasting pan and cover with aluminum foil. 6. Roast in the oven for 3 hours or until the internal temperature reaches 160°F.

3. Tostones (Fried Plantains)

Ingredients: - 2 green plantains - 1/4 cup of vegetable oil - Salt Instructions: 1. Peel the plantains and cut them into 1-inch thick slices. 2. Heat the oil in a pan over medium-high heat. 3. Fry the plantains for 2-3 minutes on each side or until they are golden brown. 4. Remove from the pan and place on a paper towel to drain the excess oil. 5. Using a tostonera (a tool used to flatten plantains), flatten the plantains. 6. Fry the flattened plantains again for 1-2 minutes on each side or until they are crispy. 7. Sprinkle with salt and serve.

Notes

- These recipes can be adjusted to suit your preferences. Add more or less seasoning to taste. - You can make these recipes ahead of time and reheat them when it's time to serve. - Serve these dishes with other Thanksgiving favorites such as turkey, stuffing, and cranberry sauce.

Nutrition Info

The nutrition information for these recipes varies. Please refer to the specific recipe for more information.

Recipe Tips

- For the pernil recipe, let the meat rest for 10-15 minutes before slicing to allow the juices to settle. - To make the arroz con gandules more flavorful, use chicken or vegetable broth instead of water. - Experiment with different dipping sauces for the tostones. Some popular options include garlic aioli and cilantro lime sauce.