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Quick Biryani Rice Recipe

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Make Chicken Dum Biryani with HOMEMADE Biryani Spice Mix Rookie With A Cookie
Make Chicken Dum Biryani with HOMEMADE Biryani Spice Mix Rookie With A Cookie from rookiewithacookie.com

Description

Biryani is a popular Indian dish that is made by cooking rice with a variety of spices, vegetables, and meat. It is a flavorful and aromatic dish that is loved by people all over the world. However, traditional biryani recipes can be time-consuming and require a lot of preparation. This quick biryani rice recipe is perfect for those who want to enjoy biryani without spending hours in the kitchen.

Prep Time

The prep time for this biryani rice recipe is around 15 minutes. However, if you are using fresh vegetables, it may take a little longer to chop them.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 green chili, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp biryani masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 2 tbsp oil
  • 1/2 cup mixed vegetables (carrots, peas, beans)
  • 1 1/2 cups water
  • Salt to taste

Equipment

  • A heavy-bottomed pan with a tight-fitting lid
  • A sharp knife
  • A cutting board
  • A measuring cup and spoons

Method

  1. Wash the basmati rice in plenty of water and soak it for 15 minutes.
  2. Heat oil in a heavy-bottomed pan and add chopped onions. Fry until they turn golden brown.
  3. Add ginger-garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook until they turn soft and mushy.
  5. Add chopped green chili, biryani masala, cumin powder, coriander powder, turmeric powder, and red chili powder. Fry for a minute.
  6. Add mixed vegetables and fry for a minute.
  7. Drain the soaked rice and add it to the pan. Fry for a minute.
  8. Add water and salt to taste. Mix well.
  9. Cover the pan with a tight-fitting lid and cook on low heat for 20-25 minutes or until the rice is cooked and the water is absorbed.
  10. Turn off the heat and let the biryani rest for 5 minutes before serving.

Notes

  • You can use any vegetables of your choice in this recipe.
  • If you don't have biryani masala, you can use garam masala instead.
  • You can also add some fried cashews and raisins to the biryani for extra flavor and texture.

Nutrition Info

This biryani rice recipe serves 2 people and contains approximately 450 calories per serving.

Recipe Tips

  • Make sure to soak the rice for at least 15 minutes before cooking to ensure that the grains cook evenly.
  • Use a heavy-bottomed pan to prevent the rice from sticking to the bottom.
  • Do not stir the rice too much while it is cooking as this can break the grains and make the biryani mushy.
  • Let the biryani rest for a few minutes before serving to allow the flavors to develop.

Enjoy your quick and easy biryani rice!


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