Recipe For Rice Crispy Treats Using Marshmallow Fluff

June 12, 2023 Post a Comment

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Marshmallow Fluff Rice Krispie Treats How To Make Rice Crispy Treats Recipe Rice crispy from www.pinterest.com

Description

Rice crispy treats are a classic dessert that is loved by all ages. They are delicious, easy to make, and perfect for any occasion. The addition of marshmallow fluff to this recipe makes the treats extra gooey and irresistible. In this recipe, we will show you how to make rice crispy treats using marshmallow fluff in a few simple steps.

Prep Time

Preparation for this recipe should take around 10 minutes.

Cook Time

Cooking time for this recipe is around 10 minutes.

Ingredients

6 cups of rice cereal
1 jar of marshmallow fluff
3 tablespoons of butter
1 teaspoon of vanilla extract
1/4 teaspoon of salt

Equipment

Large pot
Wooden spoon
9x13-inch baking dish
Parchment paper

Method

Begin by greasing a 9x13-inch baking dish with butter or lining it with parchment paper.
Next, melt the butter in a large pot over low heat.
Add the marshmallow fluff to the pot and stir until it is completely melted and combined with the butter.
Remove the pot from the heat and stir in the vanilla extract and salt.
Add the rice cereal to the pot and stir until it is fully coated with the marshmallow mixture.
Transfer the mixture to the prepared baking dish and use a spatula to press it down into an even layer.
Allow the mixture to cool and set for at least 30 minutes before cutting into squares and serving.

Notes

For an extra special treat, you can add chocolate chips, sprinkles, or other toppings to the mixture before pressing it into the baking dish.
Store leftover rice crispy treats in an airtight container at room temperature for up to one week.

Nutrition Info

Each serving of these rice crispy treats contains approximately:

Calories: 130
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 133mg
Total Carbohydrate: 28g
Dietary Fiber: 0g
Total Sugars: 15g
Protein: 1g

Recipe Tips

To make this recipe gluten-free, use a gluten-free rice cereal.
If you prefer your rice crispy treats to be less sweet, you can reduce the amount of marshmallow fluff used in the recipe.
Be sure to stir the mixture constantly when melting the marshmallow fluff to prevent it from sticking to the pot and burning.
If you don't have marshmallow fluff, you can use regular marshmallows instead. Simply melt them with the butter in the pot before adding the rice cereal.