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Recipe For Scottish Shortbread Using Rice Flour

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Pin on Baking
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Description

Scottish shortbread is a classic dessert that is loved all over the world. It is a buttery biscuit that is crumbly and slightly sweet. This recipe uses rice flour, which gives the shortbread a unique texture and flavor. It is perfect for people who are looking for a gluten-free option.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups rice flour
  • 1/2 teaspoon salt

Equipment

  • Large mixing bowl
  • Electric mixer
  • 8-inch square baking pan
  • Parchment paper

Method

  1. Preheat your oven to 325 degrees F (160 degrees C).
  2. Line your baking pan with parchment paper.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. In a separate bowl, mix together the rice flour and salt.
  5. Add the flour mixture to the butter mixture and mix until well combined.
  6. Press the mixture into the prepared baking pan, making sure it is evenly spread out.
  7. Poke the surface of the dough with a fork to create a pattern.
  8. Bake for 25-30 minutes or until the edges are lightly browned.
  9. Remove from the oven and let it cool in the pan for 10 minutes.
  10. Cut the shortbread into squares or wedges while it is still warm.
  11. Allow the shortbread to cool completely before serving.

Notes

  • If you don’t have rice flour, you can substitute it with all-purpose flour.
  • If the dough is too crumbly, add a tablespoon of milk to make it more pliable.
  • Store the shortbread in an airtight container at room temperature for up to a week.

Nutrition Info

  • Serving size: 1 piece (based on 16 servings)
  • Calories: 187
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 31mg
  • Sodium: 76mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 0g
  • Sugars: 6g
  • Protein: 1g

Recipe Tips

  • Make sure your butter is softened, but not melted.
  • Use a fork to create a pattern on the surface of the shortbread.
  • Allow the shortbread to cool completely before cutting it into pieces.
  • Store the shortbread in an airtight container at room temperature.
  • You can add flavorings such as vanilla or lemon zest to the dough for a different taste.

Enjoy your delicious Scottish shortbread made with rice flour!


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