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Recipe For Spanish Rice Made With Brown Rice

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Authentic Instant Pot Spanish Rice Recipe Miss Wish Recipe in 2021 Spanish rice, Spanish
Authentic Instant Pot Spanish Rice Recipe Miss Wish Recipe in 2021 Spanish rice, Spanish from www.pinterest.com

Description

Spanish rice is a tasty and colorful side dish that can be enjoyed with a variety of meals. This recipe features brown rice, which is a healthier alternative to white rice, as it is high in fiber and nutrients. The dish is cooked with a blend of spices, vegetables, and tomato sauce, giving it a rich and flavorful taste. It is easy to make and perfect for a quick weeknight dinner or a weekend gathering with friends and family.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

  • 1 cup brown rice
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (8 oz) tomato sauce
  • 1 1/2 cups vegetable broth
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and red bell pepper and sauté until tender, about 5 minutes.
  3. Add the garlic and sauté for another minute.
  4. Add the brown rice, cumin, paprika, salt, and black pepper and stir to combine.
  5. Add the tomato sauce and vegetable broth and stir to combine.
  6. Bring the mixture to a boil and then reduce the heat to low and cover.
  7. Simmer for 35-40 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove from heat and stir in the chopped cilantro.
  9. Let the rice sit for 5 minutes before serving.
  10. Enjoy!

Notes

  • This recipe can be easily adapted to include your favorite vegetables or protein sources.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Be sure to use vegetable broth instead of chicken broth to keep the dish vegetarian.

Nutrition Info

Calories: 210

Protein: 4g

Fat: 7g

Carbohydrates: 32g

Fiber: 4g

Sodium: 480mg

Recipe Tips

  • Be sure to rinse the brown rice before cooking to remove any excess starch.
  • You can add a dash of hot sauce or chili powder if you prefer a spicier dish.
  • Cooking the rice in a vegetable broth instead of water adds extra flavor to the dish.

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