Recipe: Mango Sticky Rice Coconut Milk

June 22, 2023 Post a Comment

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coconut mango sticky rice, vegan phoebe's pure food from www.phoebespurefood.com

Description

Mango Sticky Rice Coconut Milk is a traditional Thai dessert that is popular all around the world. It is a sweet and creamy dessert made with sticky rice, ripe mangoes, and coconut milk. The combination of sweet and creamy flavors is what makes this dessert so special.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

The ingredients needed for this recipe are: - 2 cups of sticky rice - 2 cups of water - 1 can of coconut milk - 1/2 cup of sugar - 1/2 teaspoon of salt - 2 ripe mangoes, peeled and sliced - 1/4 cup of sesame seeds (optional)

Equipment

The equipment needed for this recipe are: - Rice cooker or a pot with a lid - Mixing bowls - Small saucepan - Steamer basket (optional)

Method

1. Rinse the sticky rice until the water runs clear. 2. Soak the rice in water for at least 30 minutes, or up to 4 hours. 3. Drain the rice and transfer it to a rice cooker or a pot with a lid. 4. Add 2 cups of water to the rice and cook according to the instructions of your rice cooker or on medium heat if using a pot. 5. In a small saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar dissolves. Set aside. 6. When the rice is cooked, transfer it to a mixing bowl and add half of the coconut milk mixture. Mix well. 7. Cover the bowl with a lid or plastic wrap and let it rest for 10 minutes. 8. Meanwhile, steam the sliced mangoes for 5-7 minutes until they are soft. Alternatively, you can heat them up in a microwave. 9. Toast the sesame seeds in a pan over low heat until they are lightly browned (optional). 10. Serve the rice on a plate, top with the sliced mangoes, and drizzle the remaining coconut milk mixture over the top. Sprinkle with the toasted sesame seeds (optional).

Notes

- Mango Sticky Rice Coconut Milk is best served warm or at room temperature. - You can use fresh or frozen mangoes for this recipe. - If you don't have a steamer basket, you can use a colander or a sieve over a pot of boiling water to steam the mangoes.

Nutrition Info

The nutrition information for this recipe is: - Calories: 425 - Fat: 12g - Saturated Fat: 10g - Carbohydrates: 77g - Fiber: 3g - Sugar: 36g - Protein: 5g - Sodium: 166mg

Recipe Tips

- Make sure to rinse the sticky rice well before soaking it to remove any excess starch. - Soaking the rice will help it cook evenly and result in a softer texture. - If you want a creamier and richer dessert, you can use full-fat coconut milk instead of light coconut milk. - You can adjust the sweetness of the coconut milk mixture to your liking by adding more or less sugar. - To make this dessert vegan-friendly, you can use a plant-based sweetener instead of sugar.