Red, White, And Blue Rice Krispies Treats Recipe
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Description
These festive Rice Krispies treats are perfect for any patriotic holiday celebration, such as Memorial Day or the Fourth of July. This recipe is quick and easy to make, and the result is a delicious treat that everyone will love.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 5 minutes.Ingredients
For this recipe, you will need:- 6 cups Rice Krispies cereal
- 10 oz. marshmallows
- 3 tbsp. butter
- Red food coloring
- Blue food coloring
Equipment
For this recipe, you will need:- Large mixing bowl
- Medium saucepan
- Wooden spoon
- 9x13 inch baking dish
- Parchment paper
Method
- Grease a 9x13 inch baking dish with butter, and line it with parchment paper.
- In a medium saucepan, melt the butter over low heat.
- Add the marshmallows to the saucepan and stir until they are completely melted and smooth.
- Divide the melted marshmallows into three equal parts in separate bowls.
- Add red food coloring to one bowl of melted marshmallows, and stir until the color is even.
- Add blue food coloring to another bowl of melted marshmallows, and stir until the color is even.
- Add Rice Krispies cereal to each bowl of melted marshmallows, and stir until the cereal is completely coated.
- Press the red Rice Krispies mixture into the prepared baking dish, using a spatula to smooth it out.
- Repeat with the white Rice Krispies mixture, pressing it on top of the red layer.
- Lastly, press the blue Rice Krispies mixture on top of the white layer, using a spatula to smooth it out.
- Allow the mixture to cool and set for at least 30 minutes before cutting into squares and serving.
Notes
If you prefer, you can use natural food coloring instead of the artificial food coloring. You can also add sprinkles or other decorations to the top of the Rice Krispies treats for an extra festive touch.Nutrition Info
This recipe makes 12 servings. Each serving contains approximately:- Calories: 170
- Carbohydrates: 33g
- Fat: 3g
- Protein: 1g
- Sugar: 20g
- Sodium: 140mg
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