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Rice And Salsa Recipe

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How to Make Mexican Rice Recipe for all your TexMex meals!
How to Make Mexican Rice Recipe for all your TexMex meals! from www.seededatthetable.com

Description

Rice and salsa is a delicious and easy-to-make dish that can be served as a main meal or as a side dish. The combination of fluffy rice and tangy salsa creates a flavorful and satisfying dish that everyone will love. It's perfect for busy weeknights when you need to make a quick and easy meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients for this recipe are:
  • 1 cup of white rice
  • 2 cups of water
  • 1 jar of your favorite salsa
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

The equipment you will need for this recipe are:
  • A medium-sized saucepan with a lid
  • A wooden spoon
  • A measuring cup
  • A fork

Method

Here are the steps to make rice and salsa:
  1. Rinse the rice with cold water and drain.
  2. In a medium-sized saucepan, heat the olive oil over medium-high heat.
  3. Add the rice to the saucepan and stir until the rice is coated with oil and slightly toasted.
  4. Add the water to the saucepan and bring to a boil.
  5. Reduce the heat to low, cover the saucepan with a lid, and let simmer for 18-20 minutes or until the rice is cooked through.
  6. Remove the saucepan from the heat and let it sit for 5 minutes.
  7. Fluff the rice with a fork.
  8. Pour the salsa over the rice and stir until the rice is coated with salsa.
  9. Season with salt and pepper to taste.
  10. Serve and enjoy!

Notes

You can use any type of rice for this recipe, but white rice is the most common. You can also use any type of salsa, depending on your preferences. If you want to make this dish spicier, you can add some chopped jalapenos or hot sauce to the salsa.

Nutrition Info

Here's the nutrition information for this recipe:
  • Calories: 270
  • Protein: 4g
  • Fat: 5g
  • Carbohydrates: 53g
  • Fiber: 2g

Recipe Tips

Here are some tips to make the perfect rice and salsa:
  • Make sure to rinse the rice before cooking to remove excess starch.
  • To make the rice fluffier, add a tablespoon of butter or olive oil to the rice after it's cooked.
  • If you don't have a lid for your saucepan, you can cover it with aluminum foil.
  • If you want to make this dish more filling, you can add some cooked black beans or diced avocado to the rice.

Enjoy your delicious rice and salsa dish!


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