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Rice Bubble Cake Recipe

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Rice Bubble Cake Recipe How to Make Rice Bubble Cake Recipe Homemade Rice Bubble Cake Recipe
Rice Bubble Cake Recipe How to Make Rice Bubble Cake Recipe Homemade Rice Bubble Cake Recipe from recipes.timesofindia.com

Description

Rice bubble cake, also known as Rice Krispie treats, is a simple and fun dessert that both kids and adults enjoy. This delicious cake is made with rice bubbles, marshmallows, and butter, which are melted together and then shaped into bars or cakes. The result is a sweet and crunchy cake that is perfect for any occasion.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 6 cups of rice bubbles
  • 3 cups of mini marshmallows
  • 3 tablespoons of butter
  • Sprinkles (optional)

Equipment

  • Microwave safe bowl
  • Wooden spoon
  • 9x13 inch baking dish

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray and set aside.
  2. In a large microwave-safe bowl, add the mini marshmallows and butter.
  3. Microwave the marshmallows and butter for 30 seconds and stir with a wooden spoon. Repeat this step until the marshmallows and butter are fully melted and combined.
  4. Add the rice bubbles to the melted marshmallow mixture and stir until fully coated.
  5. Pour the mixture into the prepared baking dish and press down firmly with the back of a wooden spoon or spatula.
  6. Add sprinkles on top (optional).
  7. Let the rice bubble cake cool for at least 30 minutes before cutting into bars or cake slices.
  8. Enjoy!

Notes

This recipe can be easily customized by adding different flavors or toppings. For example, you can add chocolate chips, nuts, or dried fruit to the mixture. You can also use different types of cereal instead of rice bubbles.

Nutrition Info

Each serving of rice bubble cake contains approximately:
  • Calories: 200
  • Carbohydrates: 40g
  • Fat: 4g
  • Protein: 1g
  • Sugar: 20g
  • Sodium: 50mg

Recipe Tips

  • Make sure to use fresh marshmallows for the best results.
  • You can use a mix of white and colored marshmallows to add a pop of color to your cake.
  • Don't press the mixture too hard into the baking dish, as it may make the cake too dense.
  • Store the rice bubble cake in an airtight container at room temperature for up to 3 days.
  • You can also freeze the cake for up to 1 month.

Enjoy this delicious and easy rice bubble cake recipe! It's perfect for birthday parties, potlucks, or just as a fun treat to make with your kids.


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