The BEST Gluten Free Rice Crispy Treats Recipe Gluten Free Weekly from glutenfreeweekly.com
Description
Rice crispy treats are a classic dessert that everyone loves, but what if you have a gluten allergy? Don't worry, you can still enjoy them with this gluten-free recipe! This recipe is easy to make and requires only a few ingredients. These rice crispy treats are chewy, crispy, and delicious, just like the original recipe.
Prep Time
The prep time for this recipe is around 10 minutes.
Cook Time
The cook time for this recipe is around 5 minutes.
Ingredients
- 4 cups of gluten-free rice cereal - 4 cups of gluten-free marshmallows - 4 tablespoons of unsalted butter - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt
Equipment
- Large saucepan - Wooden spoon - 9x13 inch baking dish - Cooking spray
Method
1. Grease the baking dish with cooking spray and set aside. 2. In a large saucepan, melt the butter over low heat. 3. Add the marshmallows and stir until fully melted. 4. Add the vanilla extract and salt and stir until fully combined. 5. Remove the pan from the heat and add the rice cereal. 6. Stir until the cereal is fully coated with the marshmallow mixture. 7. Pour the mixture into the prepared baking dish and press it down with a wooden spoon. 8. Let the treats cool for at least 30 minutes before cutting them into squares.
Notes
- You can add food coloring to the marshmallow mixture to make the treats more colorful. - You can also add chocolate chips, sprinkles, or other toppings to the mixture before pouring it into the baking dish.
- Use fresh marshmallows for the best results. Old marshmallows can become hard and difficult to melt. - Stir the marshmallow mixture constantly to prevent it from burning. - Let the treats cool completely before cutting them into squares to prevent them from falling apart.
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