Rice Crispy Pumpkin Balls Recipe

June 02, 2023 Post a Comment

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NoBake Pumpkin Balls to Celebrate Pumpkin Spice Everything (PlantBased) Organic Authority from www.organicauthority.com

Description

This Rice Crispy Pumpkin Balls Recipe is a perfect sweet treat to make in the fall. It is a fun and easy recipe that combines the delicious flavors of pumpkin and rice crispy treats. These little balls are perfect for Halloween parties or just as a snack. They are crunchy on the outside and soft and chewy on the inside.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

3 cups rice crispy cereal
1 cup pumpkin puree
1/2 cup honey
1 tsp cinnamon
1 tsp vanilla extract
1/4 cup white chocolate chips
1/4 cup chopped pecans (optional)

Equipment

Large mixing bowl
Spatula
Baking sheet
Parchment paper
Medium saucepan

Method

In a large mixing bowl, mix together the rice crispy cereal, pumpkin puree, honey, cinnamon, and vanilla extract until well combined.
Using a small cookie scoop or spoon, scoop out small portions of the mixture and roll into balls. Place the balls on a baking sheet lined with parchment paper.
In a medium saucepan, melt the white chocolate chips over low heat, stirring frequently.
Drizzle the melted white chocolate over the pumpkin balls and sprinkle with chopped pecans (if desired).
Place the baking sheet in the refrigerator for 10-15 minutes to allow the white chocolate to harden.
Remove the pumpkin balls from the refrigerator and serve.

Notes

These pumpkin balls are best served chilled. They can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Serving Size: 1 ball
Calories: 80
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugars: 11g
Protein: 1g

Recipe Tips

Make sure to use pumpkin puree and not pumpkin pie filling.
If the mixture is too sticky to roll into balls, add more rice crispy cereal.
For a more indulgent treat, drizzle with melted dark chocolate instead of white chocolate.
To make these balls nut-free, simply omit the chopped pecans.

These Rice Crispy Pumpkin Balls are a fun and festive treat to make during the fall season. They are easy to make and are a great alternative to traditional pumpkin desserts. The combination of the rice crispy cereal and pumpkin puree gives these balls a unique texture and flavor that is sure to be a crowd pleaser. Whether you are making these for a Halloween party or just for a sweet snack, they are sure to be a hit!