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Rice Flour Bread Recipe With Yeast

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Low FODMAP Rice Flour Yeast Bread Delicious as it Looks Receita Receitas de farinha de
Low FODMAP Rice Flour Yeast Bread Delicious as it Looks Receita Receitas de farinha de from www.pinterest.com

Description

If you are looking for a gluten-free bread recipe that is easy to make, then you should try this rice flour bread recipe with yeast. The bread is light, fluffy, and has a slightly sweet taste. It is perfect for sandwiches, toast, or as a side dish for a meal. With just a few ingredients, you can make this bread in no time.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 3 cups of rice flour
  • 1 1/2 cups of warm water
  • 2 1/4 teaspoons of active dry yeast
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of vegetable oil

Equipment

  • Large mixing bowl
  • Bread pan
  • Oven

Method

  1. In a large mixing bowl, combine the rice flour, sugar, and salt.
  2. In a separate bowl, mix the active dry yeast with the warm water and let it sit for a few minutes until it becomes frothy.
  3. Add the frothy yeast mixture and vegetable oil to the dry ingredients and mix well.
  4. Knead the dough for a few minutes until it becomes smooth and elastic.
  5. Grease a bread pan and shape the dough into a loaf. Place the loaf in the bread pan.
  6. Cover the bread pan with a towel and let the dough rise for about 30 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. Bake the bread for about 45-50 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  9. Remove the bread from the oven and let it cool completely before slicing.
  10. Serve and enjoy!

Notes

  • You can substitute the rice flour with other gluten-free flours such as almond flour, tapioca flour, or potato flour.
  • You can add herbs or spices to the dough for extra flavor.
  • Make sure the water for the yeast mixture is not too hot, as it can kill the yeast.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 210mg
  • Total carbohydrate: 25g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 2g

Recipe Tips

  • Make sure to use warm water for the yeast mixture, as it helps activate the yeast.
  • Knead the dough well to ensure a smooth texture.
  • Let the dough rise in a warm, draft-free place to ensure it rises properly.
  • Do not cut the bread until it has cooled completely, as cutting it too soon can make it dense.

Now that you have the recipe, try making this rice flour bread with yeast for a gluten-free and delicious option. Happy baking!


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