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Rice In A Box Seafood Bagoong Recipe

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Bagoong Rice (Shrimp Paste Fried Rice) Riverten Kitchen
Bagoong Rice (Shrimp Paste Fried Rice) Riverten Kitchen from www.rivertenkitchen.com

Description

Rice in a Box seafood bagoong recipe is a delicious dish that combines the rich flavors of seafood and bagoong, a popular Filipino condiment made from fermented fish. This recipe is easy to make and perfect for those who love seafood. It is a great dish for dinner parties and family gatherings.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 cup of uncooked rice
  • 1 can of mixed seafood
  • 1/2 cup of bagoong (shrimp paste)
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1/2 cup of water
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of vinegar
  • 1 tablespoon of sugar
  • 1 red chili pepper, sliced (optional)

Equipment

  • Large pot with lid
  • Large pan or wok
  • Wooden spoon or spatula
  • Bowl

Method

  1. Wash the rice and cook it in a rice cooker or pot.
  2. In a pan or wok, heat the vegetable oil over medium heat.
  3. Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
  4. Add the mixed seafood to the pan and stir-fry for about 3 minutes.
  5. Add the bagoong, soy sauce, vinegar, sugar, and water to the pan and stir well.
  6. Simmer for about 5 minutes or until the sauce thickens.
  7. Turn off the heat and add the sliced chili pepper, if desired.
  8. Place the cooked rice in a box or container.
  9. Add the seafood bagoong on top of the rice.
  10. Serve hot and enjoy!

Notes

  • You can use any type of mixed seafood you like, such as shrimp, squid, and mussels.
  • You can adjust the amount of bagoong, soy sauce, vinegar, and sugar to your taste.
  • You can also add more water if the sauce is too thick.
  • If you don't like spicy food, you can omit the chili pepper.

Nutrition Info

  • Calories: 400
  • Protein: 15g
  • Fat: 5g
  • Carbohydrates: 80g
  • Sugar: 5g
  • Fiber: 2g
  • Sodium: 800mg

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking it.
  • Do not overcook the seafood, as it can become tough and rubbery.
  • Use a non-stick pan or wok to prevent the seafood from sticking to the bottom.
  • For a healthier version, you can use brown rice instead of white rice.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Try this delicious Rice in a Box seafood bagoong recipe today and enjoy the rich flavors of seafood and bagoong in one dish!


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