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Rice Krispie Bars Recipe Uk

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Heart Rice Krispie Bars • this heart of mine
Heart Rice Krispie Bars • this heart of mine from www.thisheartofmineblog.com

Description

Rice Krispie Bars are a classic American treat that has been enjoyed for decades. These sweet, gooey bars are made with Rice Krispies cereal, marshmallows, and butter, and they are perfect for any occasion. Whether you are looking for a quick and easy dessert to serve at a party or a fun snack to enjoy with your family, this recipe is sure to hit the spot.

Prep Time

The prep time for this recipe is minimal. You can have the bars ready to eat in just 15 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

To make Rice Krispie Bars, you will need the following ingredients:
  • 6 cups Rice Krispies cereal
  • 1 bag (10 oz) marshmallows
  • 3 tablespoons butter

Equipment

You will need the following equipment to make Rice Krispie Bars:
  • Large mixing bowl
  • Medium saucepan
  • 9x13 inch baking pan
  • Measuring cups and spoons
  • Spatula

Method

To make Rice Krispie Bars, follow these steps:
  1. Grease the 9x13 inch baking pan with butter or cooking spray.
  2. Melt the butter in a medium saucepan over low heat.
  3. Add the marshmallows to the melted butter and stir until completely melted.
  4. Remove the pan from the heat and add the Rice Krispies cereal. Stir until the cereal is completely coated with the marshmallow mixture.
  5. Pour the mixture into the prepared baking pan and use a spatula to press it down evenly.
  6. Allow the bars to cool completely before cutting into squares.

Notes

These bars can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

Each serving of Rice Krispie Bars (based on 12 servings) contains approximately:
  • Calories: 120
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 80mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 0g
  • Sugars: 14g
  • Protein: 1g

Recipe Tips

Here are a few tips to keep in mind when making Rice Krispie Bars:
  • Be sure to use fresh marshmallows for the best results.
  • Use a silicone spatula to stir the marshmallow mixture, as it will be less likely to stick than a metal utensil.
  • To make the bars even more festive, try adding sprinkles, chocolate chips, or other toppings to the mixture before pouring it into the pan.
  • If you want to make the bars ahead of time, you can store them in the refrigerator for up to a week.
  • If you are making these bars for a crowd, you can easily double or triple the recipe to make more.

Enjoy these sweet and delicious Rice Krispie Bars for a fun and easy dessert or snack!


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