Rice Recipes Side Dish With Chicken

June 12, 2023 Post a Comment

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OneDish Chicken, Vegetable and Rice Bake Photos from www.allrecipes.com

Description

Rice is a staple food in many cultures around the world, and it's no surprise that it pairs so well with chicken. When it comes to side dishes, rice is a versatile ingredient that can be cooked in a variety of ways to complement your main course. In this article, we'll explore some rice recipes that are perfect as a side dish to chicken.

Prep Time and Cook Time

The prep time for these rice recipes varies, but most can be prepared in under 15 minutes. Cook times range from 15 minutes to 45 minutes depending on the recipe.

Ingredients

The ingredients for these recipes are simple and easy to find at your local grocery store. You'll need rice, chicken broth, butter, salt, and pepper for the base of most recipes. Other ingredients may include vegetables such as onions, garlic, and carrots, as well as herbs and spices like thyme, rosemary, and paprika.

Equipment

To make these rice recipes, you'll need a medium to large saucepan with a lid, a wooden spoon for stirring, and measuring cups and spoons. A rice cooker can also be used if you have one.

Method

1. Basic Rice: Rinse 1 cup of rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of chicken broth and 1 tablespoon of butter to a boil. Add the rice, cover, and reduce heat to low. Cook for 18-20 minutes or until the liquid is absorbed. Fluff with a fork and serve. 2. Fried Rice: In a large skillet or wok, heat 1 tablespoon of butter and 1 tablespoon of oil over medium-high heat. Add 1 diced onion and 2 cloves of minced garlic and sauté until soft. Add 2 cups of cooked rice, 1 cup of frozen peas and carrots, and 2 beaten eggs. Cook until the eggs are scrambled and everything is heated through. Season with salt and pepper to taste. 3. Spanish Rice: In a medium saucepan, heat 1 tablespoon of oil over medium heat. Add 1 diced onion and 2 cloves of minced garlic and sauté until soft. Add 1 cup of rice and cook for 2-3 minutes until slightly toasted. Add 2 cups of chicken broth, 1 can of diced tomatoes, 1 teaspoon of paprika, and 1/4 teaspoon of cumin. Bring to a boil, reduce heat to low, cover, and cook for 18-20 minutes or until the liquid is absorbed.

Notes

For best results, use long-grain rice such as jasmine or basmati. Don't lift the lid while the rice is cooking to prevent steam from escaping. If you prefer a softer rice, add an additional 1/4 cup of chicken broth.

Nutrition Info

The nutrition information for these recipes varies depending on the ingredients used. Basic rice has approximately 200 calories per serving, while fried rice has around 350 calories per serving. Spanish rice has approximately 250 calories per serving.

Recipe Tips

To add more flavor to your rice, try using vegetable or beef broth instead of chicken broth. You can also add in your favorite herbs and spices to customize the flavor. Leftover rice can be stored in the refrigerator for up to 4 days or frozen for up to 6 months. To reheat, simply add a little bit of water or broth and microwave or heat on the stove.