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Saffron Rice Recipe Indian Style

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Saffron Rice Indian food recipes, Saffron rice, South indian food
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Description

Saffron rice is a delicious and aromatic rice dish that is popular in Indian cuisine. The dish is characterized by its bright yellow color, which comes from the saffron threads used in the recipe. The rice is cooked with a combination of spices, creating a flavorful and fragrant side dish that pairs well with a variety of curries and other Indian dishes.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup of basmati rice
  • 2 cups of water
  • 1 tsp of salt
  • 1 tsp of cumin seeds
  • 1 cinnamon stick
  • 3-4 cardamom pods
  • 3-4 cloves
  • 1 bay leaf
  • 1 onion, finely chopped
  • 1 tsp of ginger paste
  • 1 tsp of garlic paste
  • 1 tsp of saffron threads, soaked in 1/4 cup of warm milk
  • 2 tbsp of ghee or oil
  • Chopped cilantro for garnish

Equipment

  • A medium-sized pot with a tight-fitting lid
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

1. Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 15 minutes. 2. In a medium-sized pot, heat 2 tbsp of ghee or oil over medium heat. Add the cumin seeds, cinnamon stick, cardamom pods, cloves, and bay leaf. Stir for about 30 seconds until fragrant. 3. Add the finely chopped onion and stir until the onions are translucent. 4. Add the ginger paste and garlic paste and stir for another 30 seconds. 5. Drain the water from the soaked rice and add it to the pot. Stir until the rice is coated with the spices and onion mixture. 6. Add 2 cups of water and 1 tsp of salt to the pot. Stir well. 7. Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. 8. Cook the rice for 15-20 minutes, or until the water has been absorbed and the rice is tender. 9. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. 10. Fluff the rice with a fork, then pour the saffron milk over the rice. Gently fold the rice to distribute the saffron. 11. Garnish with chopped cilantro and serve hot.

Notes

For an extra flavor boost, you can also add a pinch of turmeric to the rice while it's cooking.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 225
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent steam from escaping while the rice is cooking.
  • Soaking the rice before cooking helps to remove excess starch and ensures that the rice cooks evenly.
  • For a vegan version of this recipe, you can substitute the ghee with oil.
  • Leftover saffron rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and aromatic saffron rice as a side dish with your favorite Indian curry or dish. This recipe is easy to follow and perfect for anyone who loves Indian flavors. The combination of fragrant spices and saffron create a dish that is sure to impress your family and friends.


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