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Shoney's Breakfast Rice Recipe

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Shoney's breakfast rice recipe Cook and Post
Shoney's breakfast rice recipe Cook and Post from www.cookandpost.com

Description

Shoney's Breakfast Rice is a delicious, hearty meal that is perfect for starting your day. It is a combination of fluffy white rice, scrambled eggs, crispy bacon, and savory sausage, all mixed together to create a satisfying and filling breakfast.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups white rice
  • 4 cups water
  • 1/2 pound bacon, chopped
  • 1/2 pound sausage, crumbled
  • 8 eggs, beaten
  • 1/2 cup milk
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Large skillet
  • Whisk
  • Spatula

Method

  1. In a large pot with a lid, bring the water to a boil. Add the rice and stir to combine. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and the water has been absorbed.
  2. While the rice is cooking, heat a large skillet over medium-high heat. Add the chopped bacon and cook until crispy. Remove the bacon from the skillet and set aside.
  3. In the same skillet with the bacon grease, add the crumbled sausage and cook until browned. Remove the sausage from the skillet and set aside.
  4. In a bowl, whisk together the eggs, milk, salt, and pepper.
  5. Heat the skillet over medium heat. Add the egg mixture and scramble until cooked through.
  6. Add the cooked rice to the skillet with the scrambled eggs. Stir to combine.
  7. Add the cooked bacon and sausage to the skillet. Stir to combine.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This recipe can be easily customized to your liking by adding your favorite vegetables or cheese. You can also substitute turkey bacon or turkey sausage for a healthier twist.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 358
  • Protein: 14g
  • Carbohydrates: 35g
  • Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 192mg
  • Sodium: 725mg
  • Potassium: 243mg
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

To save time in the morning, you can cook the rice and bacon the night before and store them in the refrigerator. In the morning, simply reheat the rice and bacon in the skillet and proceed with the recipe as usual.

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