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Singaporean Rice Sauce Recipe

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Singaporean Rice I Knead to Eat
Singaporean Rice I Knead to Eat from ikneadtoeat.com

Description

Singaporean rice is one of the most popular dishes in the world. It is a fusion dish that combines Chinese, Indian and Malay flavors. The dish consists of rice, chicken, vegetables and a special sauce that gives it its unique taste. The sauce is made with a blend of spices and herbs that are commonly used in Singaporean cuisine. In this article, we will be discussing the recipe for the Singaporean rice sauce.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredient

Here are the ingredients you will need to make the Singaporean rice sauce:
  • 2 tbsp vegetable oil
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 1 tbsp lemongrass, minced
  • 1 tbsp curry powder
  • 1 tbsp chili paste
  • 2 cups chicken broth
  • 1 cup coconut milk
  • 1 tbsp cornstarch
  • 1 tbsp water

Equipment

Here are the equipment you will need to make the Singaporean rice sauce:
  • Large saucepan
  • Whisk
  • Measuring cups and spoons
  • Bowl

Method

Here are the steps you will need to follow to make the Singaporean rice sauce:
  1. Heat the vegetable oil in a large saucepan over medium heat.
  2. Add the garlic, ginger, and lemongrass to the saucepan and sauté for 2-3 minutes, until fragrant.
  3. Add the curry powder and chili paste to the saucepan and stir to combine.
  4. Add the chicken broth and coconut milk to the saucepan and whisk to combine.
  5. Bring the sauce to a boil, then reduce the heat and let it simmer for 10-15 minutes.
  6. In a small bowl, whisk together the cornstarch and water to make a slurry.
  7. Slowly pour the slurry into the saucepan, whisking constantly, until the sauce thickens.
  8. Remove the sauce from the heat and let it cool slightly.
  9. Pour the sauce into a blender and blend until smooth.
  10. Season the sauce with salt and pepper to taste.

Notes

This recipe makes approximately 2 cups of sauce.

Nutrition Info

Here are the nutrition facts for the Singaporean rice sauce:
  • Calories: 160
  • Fat: 14g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 2g

Recipe Tips

Here are some tips to help you make the perfect Singaporean rice sauce:
  • Make sure to use fresh ingredients for the best flavor.
  • You can adjust the spiciness of the sauce by adding more or less chili paste.
  • If the sauce is too thick, you can add more chicken broth to thin it out.
  • You can store the leftover sauce in an airtight container in the refrigerator for up to 3 days.

Now you know how to make the perfect Singaporean rice sauce! This sauce is the key to making authentic Singaporean rice. It's rich, creamy, and full of flavor. Give this recipe a try and impress your family and friends with your culinary skills.


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