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Small Batch Rice Pudding Recipe

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Small Batch Rice Krispie Treats MikeBakesNYC
Small Batch Rice Krispie Treats MikeBakesNYC from mikebakesnyc.com

Description

If you're looking for a simple, delicious dessert that can be made in small quantities, this small batch rice pudding recipe is perfect for you! With only a few ingredients, you can make a creamy and sweet rice pudding that's perfect for any occasion. It's a classic dessert that's easy to make and always a crowd-pleaser.

Prep Time

The prep time for this small batch rice pudding recipe is only about 5 minutes. You'll need to measure out your ingredients and rinse your rice, but other than that, there's not much to do!

Cook Time

The cook time for this recipe is about 30-35 minutes. You'll need to simmer the rice and milk mixture until the rice is cooked and the pudding is thick and creamy.

Ingredients

For this small batch rice pudding recipe, you'll need:
  • 1/2 cup of short-grain white rice
  • 2 cups of whole milk
  • 1/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract

Equipment

To make this recipe, you'll need a small saucepan, measuring cups and spoons, and a whisk.

Method

1. Rinse the rice in a fine-mesh strainer under cold water for a minute, then add it to the saucepan with 1 1/2 cups of whole milk. 2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and stir occasionally until the rice is cooked and the mixture is thick and creamy. 3. Stir in the remaining 1/2 cup of milk, granulated sugar, and vanilla extract until everything is well combined. 4. Cook for another 5-10 minutes, stirring occasionally, until the mixture is thick and creamy and the rice is fully cooked. 5. Remove the saucepan from the heat and let the pudding cool for a few minutes before serving.

Notes

This small batch rice pudding recipe is perfect for serving one or two people. If you want to make a larger batch, simply double or triple the ingredients. You can also adjust the sweetness level to your liking by adding more or less sugar.

Nutrition Info

This recipe makes about 2 servings. Each serving contains approximately:
  • Calories: 370
  • Protein: 9g
  • Fat: 8g
  • Carbohydrates: 68g
  • Fiber: 1g
  • Sugar: 34g
  • Sodium: 117mg

Recipe Tips

To make this small batch rice pudding recipe even more delicious, you can add some additional flavors or toppings. Try adding a pinch of cinnamon, nutmeg, or cardamom for some extra spice. You can also top the pudding with whipped cream, fresh berries, or a sprinkle of chopped nuts. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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