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Coconut Rice Pudding Recipe: Comfort Food At Its Finest

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Easy Coconut Rice Pudding Never given rice pudding a shot? It's tough to go wrong with
Easy Coconut Rice Pudding Never given rice pudding a shot? It's tough to go wrong with from www.pinterest.ca

Description

Coconut rice pudding is a classic dessert that offers a creamy, comforting texture and a delicious taste that satisfies your sweet cravings. It's a perfect dessert to serve during cold weather, but it's also great for any occasion. This recipe for coconut rice pudding from Food Network is a must-try because it's easy to make, and the result is a rich and flavorful dessert that everybody will love.

Prep Time

Prep time for this recipe is around 5 minutes.

Cook Time

Cook time for this recipe is around 25 minutes.

Ingredients

  • 1 cup of jasmine rice
  • 1 can of coconut milk
  • 1 cup of water
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of salt
  • 1 tablespoon of vanilla extract
  • Cinnamon, to taste

Equipment

  • A large saucepan
  • A whisk
  • A measuring cup
  • A wooden spoon
  • A serving bowl

Method

  1. Rinse the rice in cold water until the water is clear. Drain.
  2. In a large saucepan, combine the rice, coconut milk, water, sugar, salt, and vanilla extract.
  3. Bring the mixture to a boil, stirring occasionally.
  4. Reduce heat to low, cover the saucepan, and simmer for 20-25 minutes or until the rice is tender and the mixture is creamy.
  5. Remove from heat and let cool for 5 minutes.
  6. Sprinkle cinnamon over the top of the pudding, if desired.
  7. Transfer the pudding to a serving bowl and serve warm.

Notes

  • This recipe makes about 4-6 servings.
  • You can adjust the sweetness of the pudding by adding more or less sugar, depending on your preference.
  • You can also add other flavors to the pudding, such as cardamom or nutmeg, to give it a unique taste.
  • This pudding can be served warm or cold, depending on your preference.

Nutrition Info

Calories per serving: 303

Total Fat: 12 grams

Saturated Fat: 10 grams

Cholesterol: 0 milligrams

Sodium: 199 milligrams

Total Carbohydrates: 46 grams

Dietary Fiber: 1 gram

Sugars: 21 grams

Protein: 3 grams

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Stir the mixture occasionally as it simmers to prevent the rice from sticking to the bottom of the pan.
  • If the pudding is too thick, you can add more water or milk to thin it out.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the pudding for up to 2 months. Thaw in the refrigerator overnight before reheating.

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