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Smoked Salmon Fried Rice Recipe

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Smoked Salmon & Fried Rice Little Miss Chief Smoked Salmon
Smoked Salmon & Fried Rice Little Miss Chief Smoked Salmon from littlemisschief.com

Description

If you are looking for a delicious and easy-to-make meal, then smoked salmon fried rice is the perfect dish for you. This recipe combines the flavors of smoked salmon with the textures and aromas of fried rice, making it a perfect dish for any occasion. The smoky flavor of the salmon pairs well with the savory taste of the fried rice, creating a dish that is both satisfying and flavorful.

Prep Time

The prep time for this dish is minimal. It should take you no more than 10-15 minutes to gather all the ingredients needed for this recipe.

Cook Time

The cook time for this dish is approximately 20-25 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1/2 pound of smoked salmon, chopped
  • 1/2 cup of frozen peas and carrots
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 egg
  • Salt and pepper to taste

Equipment

  • A large wok or frying pan
  • A spatula
  • A cutting board
  • A sharp knife
  • A bowl

Method

  1. Heat the vegetable oil in a wok or frying pan over medium-high heat.
  2. Add the garlic and fry until fragrant, about 1 minute.
  3. Add the frozen peas and carrots and stir-fry for 2-3 minutes until they are tender.
  4. Push the vegetables to one side of the wok or frying pan and crack the egg into the other side.
  5. Scramble the egg until it is cooked through, then mix it with the vegetables.
  6. Add the cooked rice to the wok or frying pan and stir-fry for 2-3 minutes until it is heated through.
  7. Add the chopped smoked salmon, soy sauce, and sesame oil, and stir-fry for another 2-3 minutes until everything is well combined.
  8. Season with salt and pepper to taste.
  9. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this recipe, but it is best to use leftover rice that has been chilled in the refrigerator overnight.
  • You can add any additional vegetables or protein to this recipe, such as broccoli or shrimp.
  • If you don't have smoked salmon, you can use regular cooked salmon or canned salmon instead.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following:
  • Calories: 320
  • Protein: 16g
  • Carbohydrates: 32g
  • Fat: 13g
  • Saturated Fat: 3g
  • Cholesterol: 102mg
  • Sodium: 810mg
  • Potassium: 321mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 1247IU
  • Vitamin C: 6mg
  • Calcium: 28mg
  • Iron: 2mg

Recipe Tips

  • Make sure to use a wok or frying pan that is large enough to accommodate all the ingredients without overcrowding.
  • Make sure to cook the rice before starting the recipe.
  • Stir-fry the ingredients quickly over high heat to prevent the rice from getting too mushy.
  • Use a spatula to stir-fry the ingredients, making sure to scrape the bottom of the wok or frying pan to prevent sticking.
  • Season the dish to taste with salt and pepper.

Enjoy your delicious and flavorful smoked salmon fried rice!


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