South Indian Kulambu Recipes For Rice

June 22, 2023 Post a Comment

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south indian kuzhambu recipes for rice /kulambu/gravies for rice Marudhuskitchen from marudhuskitchen.com

If you are looking for an authentic South Indian meal, then a plate of steaming hot rice with some delicious kulambu is the way to go. Kulambu is a tangy and spicy gravy dish that is made with a variety of vegetables, lentils, and spices. It is the perfect accompaniment to rice and is a staple in many South Indian households. In this article, we will share some mouth-watering south Indian kulambu recipes for rice that you can try at home.

Description

Kulambu is a traditional South Indian dish that is made with a variety of vegetables and lentils. The base of the dish is made with tamarind juice, which gives it a tangy flavor. The other ingredients used in the dish include spices like cumin, coriander, and turmeric, as well as vegetables like drumstick, brinjal, and okra. The dish is typically served with hot steamed rice and is a popular lunch option in many South Indian households.

Prep Time

The prep time for these kulambu recipes is around 15-20 minutes, depending on the recipe. This includes chopping the vegetables, grinding the spices, and soaking the tamarind.

Cook Time

The cook time for these kulambu recipes is around 30-40 minutes, depending on the recipe. This includes sautéing the vegetables, adding the spices, and simmering the dish until it is cooked through.

Ingredients

The ingredients for these kulambu recipes will vary depending on the recipe. However, some common ingredients include: - Tamarind paste/juice - Vegetables (drumstick, brinjal, okra, etc.) - Lentils (toor dal, chana dal, urad dal, etc.) - Spices (cumin, coriander, turmeric, red chili powder, etc.) - Curry leaves - Mustard seeds - Oil - Salt

Equipment

To make these kulambu recipes, you will need a few basic kitchen tools, including: - A pressure cooker (optional) - A pan or kadhai - A blender or mixer grinder - A spatula - Measuring cups and spoons

Method

The method to make kulambu will vary depending on the recipe. However, here is a general method that you can follow: 1. Soak the tamarind in warm water for 10-15 minutes. Squeeze out the pulp and discard the seeds. 2. In a pan, heat some oil and add mustard seeds. Once they start to splutter, add curry leaves and the chopped vegetables. Sauté for a few minutes. 3. Add the tamarind pulp, water, and salt to the pan. Let it simmer for a few minutes. 4. In another pan, roast the spices and grind them into a fine powder. Add this powder to the kulambu and let it cook for a few more minutes. 5. Serve hot with steamed rice.

Notes

- You can add a variety of vegetables to kulambu, depending on your preference. - Adjust the spice level to your liking by adding more or less chili powder. - You can also use tamarind paste instead of tamarind juice.

Nutrition Info

The nutrition information for these kulambu recipes will vary depending on the recipe and the serving size. However, in general, kulambu is a healthy dish that is packed with nutrients from the vegetables and lentils.

Recipe Tips

- To save time, you can use a pressure cooker to cook the lentils and vegetables. - To make the kulambu more flavorful, you can add some coconut milk or grated coconut to the dish. - If you don't have access to fresh curry leaves, you can use dried curry leaves instead.

Conclusion

South Indian kulambu recipes are a great way to add some variety to your rice dishes. Whether you prefer a spicy or tangy flavor, there is a kulambu recipe out there for you. By following these recipes and tips, you can create a delicious and authentic South Indian meal in the comfort of your own home. So, grab your apron and get cooking!