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Champorado Recipe With Regular Rice: A Sweet And Creamy Filipino Delight

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Champorado
Champorado from www.casabaluartefilipinorecipes.com

Description

Champorado is a traditional Filipino dish that is loved by many. It is a sweet and creamy chocolate rice porridge that is usually eaten for breakfast or as a snack. Champorado is usually made with glutinous rice, but this recipe uses regular rice for a healthier option.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 1 cup regular rice
  • 6 cups water
  • 1 can evaporated milk
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 tsp salt

Equipment

  • Large pot
  • Wooden spoon
  • Bowl
  • Measuring cups and spoons

Method

  1. Rinse the rice and drain.
  2. Combine the rice and water in a large pot and bring to a boil.
  3. Lower the heat and let the rice simmer for 20 minutes, stirring occasionally.
  4. After 20 minutes, add the cocoa powder, sugar, and salt to the pot and stir well.
  5. Add the evaporated milk and stir until well combined.
  6. Let the champorado simmer for another 10 minutes, stirring occasionally to prevent burning.
  7. Remove from heat and let it cool for a few minutes before serving.
  8. Serve in bowls and enjoy!

Notes

Champorado can be served hot or cold, depending on your preference. You can also add toppings such as milk, condensed milk, or sliced bananas to make it even more delicious.

Nutrition Info

  • Calories: 250
  • Fat: 3g
  • Carbohydrates: 50g
  • Protein: 5g
  • Sodium: 100mg

Recipe Tips

  • Make sure to stir the champorado occasionally to prevent it from sticking to the bottom of the pot.
  • You can adjust the sweetness of the champorado by adding more or less sugar.
  • If you prefer a thicker consistency, you can add more rice to the recipe.
  • Leftover champorado can be stored in the refrigerator for up to 3 days.

Champorado is a classic Filipino dish that is loved by many. This recipe uses regular rice instead of glutinous rice for a healthier option. It is a simple recipe that can be made in just 30 minutes. The combination of chocolate and rice creates a sweet and creamy porridge that is perfect for breakfast or as a snack.

To make this recipe, start by rinsing and draining the rice. Combine the rice and water in a large pot and bring to a boil. Lower the heat and let the rice simmer for 20 minutes, stirring occasionally. Add the cocoa powder, sugar, and salt to the pot and stir well. Add the evaporated milk and stir until well combined. Let the champorado simmer for another 10 minutes, stirring occasionally to prevent burning. Remove from heat and let it cool for a few minutes before serving.

You can serve champorado hot or cold, depending on your preference. You can also add toppings such as milk, condensed milk, or sliced bananas to make it even more delicious. Leftover champorado can be stored in the refrigerator for up to 3 days.

This recipe yields 4 servings and has a nutrition info of 250 calories, 3g of fat, 50g of carbohydrates, 5g of protein, and 100mg of sodium. You can adjust the sweetness of the champorado by adding more or less sugar. If you prefer a thicker consistency, you can add more rice to the recipe.


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