Skip to content Skip to sidebar Skip to footer
Home / chicken / crock / recipe / rice / roni

Chicken And Rice A Roni Crock Pot Recipe

Post a Comment
Table of Contents [Show]

Homemade Chicken RiceARoni Recipe you'll never use the boxed stuff again! Rice, spaghetti
Homemade Chicken RiceARoni Recipe you'll never use the boxed stuff again! Rice, spaghetti from www.pinterest.com.au

Description

This recipe is a perfect meal for busy days or lazy weekends. It's easy to make, and you'll love the creamy and flavorful taste of the dish. The best part about this recipe is that it's all done in one pot. You don't have to worry about cleaning multiple pots and pans.

Prep Time

The prep time for this recipe is only 10 minutes. All you need to do is chop the vegetables and mix the ingredients.

Cook Time

The cook time for this recipe is 4-6 hours on low heat. You can also cook it on high heat for 2-3 hours.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 box Rice a Roni (chicken flavor)
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a slow cooker, mix together the chicken, Rice a Roni, cream of chicken soup, chicken broth, onion, green bell pepper, garlic powder, black pepper, and salt.
  2. Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours, stirring occasionally.
  3. Before serving, sprinkle the shredded cheddar cheese over the top of the dish.
  4. Enjoy!

Notes

  • You can substitute the chicken with beef or pork if you prefer.
  • If you're using a different meat, you can also change the flavor of the Rice a Roni to match.
  • If you're not a fan of bell peppers, you can omit them or substitute them with a different vegetable.
  • This recipe is great for meal prepping. You can store the leftovers in the fridge for up to 5 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 340
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 87mg
  • Sodium: 1150mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugar: 1g
  • Protein: 29g

Recipe Tips

  • If you want a thicker and creamier consistency, you can add more cream of chicken soup or reduce the amount of chicken broth.
  • If you're short on time, you can use pre-cooked chicken or rotisserie chicken instead of raw chicken.
  • If you don't have a slow cooker, you can make this recipe on the stovetop. Cook the chicken first in a skillet, then add the Rice a Roni, vegetables, and seasonings. Cook for about 10 minutes or until the Rice a Roni is tender.
  • You can garnish the dish with chopped parsley, green onions, or hot sauce for added flavor.

Now that you have the recipe, go ahead and try it out. It's a perfect meal for any day of the week, and you'll love the taste of the creamy and flavorful chicken and rice. Enjoy!


Post a Comment for "Chicken And Rice A Roni Crock Pot Recipe"