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Chicken Noodle Soup With Rice Noodles Recipe

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Creamy Chicken Noodle Soup Together as Family
Creamy Chicken Noodle Soup Together as Family from togetherasfamily.com

Description

Chicken noodle soup is a classic comfort food that never goes out of style. It's warm, filling, and perfect for cold days. This recipe puts a twist on the classic by using rice noodles instead of traditional wheat noodles. The rice noodles give the soup a lighter, fresher flavor that really complements the chicken and vegetables.

Prep Time

Prep time for this recipe is about 20 minutes.

Cook Time

Cook time for this recipe is about 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 large carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 6 ounces rice noodles
  • 2 tablespoons chopped fresh parsley

Equipment

  • Dutch oven or large soup pot
  • Cutting board and knife
  • Large spoon or ladle

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add the chicken and cook until browned, about 5 minutes. Remove from the pot and set aside.
  3. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
  4. Add the carrots and celery and cook for another 3 minutes.
  5. Pour in the chicken broth and add the thyme and oregano. Season with salt and pepper to taste.
  6. Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes.
  7. Add the rice noodles and cook until tender, about 5 minutes.
  8. Add the chicken back into the pot and stir in the parsley.
  9. Simmer for another 5 minutes to heat the chicken through.
  10. Serve hot and enjoy!

Notes

This recipe is easily customizable. You can add more or less vegetables depending on your taste preferences. You can also adjust the seasonings to your liking.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 265
  • Protein: 26g
  • Fat: 6g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 950mg

Recipe Tips

  • If you don't have rice noodles, you can use any type of noodle you like.
  • If you want to make this recipe faster, you can use pre-cooked chicken.
  • If you want to make this recipe vegetarian, you can use vegetable broth and omit the chicken.
  • If you want to make this recipe gluten-free, make sure to use gluten-free rice noodles.

Try out this delicious twist on a classic chicken noodle soup recipe. Your taste buds will thank you!


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