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Chili's Rice Recipe

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Simple chili recipe Okinawa Chili Rice Cooking Yo!
Simple chili recipe Okinawa Chili Rice Cooking Yo! from www.cookingyo.com

Description

Chili's Rice is a classic side dish recipe that complements any meal. It is a simple recipe that is easy to make and tastes great. The dish is a combination of fluffy rice, savory seasonings, and a hint of butter that makes it a perfect accompaniment to any dish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup long grain white rice
  • 1 1/2 cups water
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Equipment

  • Saucepan with lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in a fine-mesh strainer under running water until the water runs clear.
  2. In a medium-sized saucepan, combine the rice, water, butter, salt, garlic powder, and onion powder.
  3. Bring the mixture to a boil over high heat.
  4. Reduce the heat to low and cover the saucepan with a tight-fitting lid.
  5. Simmer the rice for 18-20 minutes or until the water is fully absorbed and the rice is tender.
  6. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork and serve.

Notes

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • If you want to add a little heat to the dish, you can add a pinch of cayenne pepper or red pepper flakes.
  • If you want to make the dish a little healthier, you can substitute the butter for olive oil.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 135
  • Total fat: 4g
  • Saturated fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 220mg
  • Total Carbohydrates: 23g
  • Dietary fiber: 0g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • For a more flavorful dish, you can substitute the water for chicken or vegetable broth.
  • If you want to make the dish ahead of time, you can cook the rice and store it in an airtight container in the fridge for up to 3 days.
  • If you are short on time, you can use instant rice instead of long grain rice, but the flavor and texture may be slightly different.

Chili's Rice is a delicious and easy side dish that can be served with a variety of meals. This recipe is perfect for a weeknight dinner or a special occasion. The combination of rice, butter, and seasonings creates a dish that is both savory and satisfying. The recipe is easy to customize, so you can add your own flavors and ingredients to make it your own. Give this recipe a try and enjoy the delicious taste of Chili's Rice!


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