Chipotle Lime Brown Rice Recipe

July 07, 2023 Post a Comment

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Description

If you want to add a bit of spice and tang to your brown rice, then this chipotle lime brown rice recipe is perfect for you. This recipe is a great side dish or base for a burrito bowl or salad. The smokiness of the chipotle pepper and the zing of the lime juice make for a delicious combination that will keep you coming back for more.

Prep Time

This recipe requires minimal prep time, taking only 5-10 minutes to prepare the ingredients.

Cook Time

The cooking time for this recipe is approximately 35-40 minutes.

Ingredients

1 cup of brown rice
2 cups of water
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of garlic powder
1 chipotle pepper in adobo sauce, finely chopped
2 tablespoons of lime juice
1 tablespoon of chopped fresh cilantro

Equipment

A medium-sized pot with a lid
A measuring cup
A sharp knife
A cutting board
A fork

Method

Rinse the brown rice in cold water until the water runs clear.
In a medium-sized pot, add the rinsed brown rice, water, olive oil, salt, garlic powder, and chopped chipotle pepper.
Bring the pot to a boil over high heat.
Reduce the heat to low and cover the pot with a lid.
Simmer the rice for 30-35 minutes, or until the water has been absorbed and the rice is tender.
Remove the pot from the heat and let it sit covered for 5 minutes.
Using a fork, fluff the rice.
Add the lime juice and chopped cilantro to the pot and mix well.
Let the rice sit for another 5 minutes before serving.
Enjoy your chipotle lime brown rice!

Notes

If you want to add more heat to the recipe, you can add more chipotle pepper or a pinch of cayenne pepper. You can also add more lime juice if you prefer a tangier taste. If you don't have fresh cilantro, you can use dried cilantro or parsley instead.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 187
Carbohydrates: 33g
Protein: 4g
Fat: 4g
Saturated Fat: 1g
Sodium: 600mg
Fiber: 2g
Sugar: 0g

Recipe Tips

To make this recipe even easier, you can use a rice cooker instead of a pot. Simply add all the ingredients to the rice cooker and cook according to the manufacturer's instructions. This recipe is also great for meal prep as it can be stored in the fridge for up to 5 days. You can also freeze it for longer storage. To reheat, simply microwave or heat on the stove with a bit of water or broth.