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Coriander Rice Recipe By Sanjeev Kapoor

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Coriander Rice Recipe (How to make coriander rice recipe)
Coriander Rice Recipe (How to make coriander rice recipe) from www.spiceupthecurry.com

Description

A fragrant and flavorful dish, coriander rice is an Indian recipe that is easy to make and perfect for a quick lunch or dinner. This dish is made with basmati rice and infused with the aroma of coriander, making it a flavorful and aromatic dish. The coriander rice recipe by Sanjeev Kapoor is a popular variation of this traditional Indian dish.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup basmati rice
  • 2 cups water
  • 1 cup coriander leaves, finely chopped
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 2-3 tbsp oil
  • Salt to taste

Equipment

To make this dish, you will need a pot, a pan, and basic cooking utensils like a spatula, stirring spoon, and measuring cups.

Method

Follow these simple steps to make coriander rice by Sanjeev Kapoor:
  1. Wash the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
  2. Heat oil in a pan and add cumin seeds. Let them crackle.
  3. Add chopped onions and sauté until they turn golden brown.
  4. Add ginger-garlic paste and green chilies. Stir for a minute.
  5. Add chopped coriander leaves, garam masala, and red chili powder. Mix well.
  6. Add soaked basmati rice and salt to taste. Stir well and cook for 2-3 minutes.
  7. Add 2 cups of water and bring the mixture to a boil.
  8. Reduce the heat to low and cover the pan with a lid. Let it simmer for 15-20 minutes or until the rice is cooked.
  9. Turn off the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

You can add vegetables like peas, carrots, and beans to make this dish even more nutritious. You can also serve it with raita or plain yogurt.

Nutrition Info

This dish is low in calories and high in flavor. One serving of coriander rice contains approximately 240 calories, 4g protein, 44g carbohydrates, and 5g fat.

Recipe Tips

To make this dish even more flavorful, you can add some whole spices like bay leaves, cinnamon, and cardamom to the recipe. You can also use leftover rice to make this dish, just skip the soaking step and use cooked rice instead. Make sure to adjust the water accordingly. Lastly, don't forget to garnish the dish with some fresh coriander leaves before serving.

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