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Crab Paste Fried Rice Recipe

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Crabmeat Fried Rice Pho Palace Philadelphia
Crabmeat Fried Rice Pho Palace Philadelphia from www.phopalace.menu

Description

Crab paste fried rice is a popular dish in many Asian countries. It is a simple yet flavorful dish that is perfect for a quick meal. The dish consists of fried rice with crab paste, vegetables, and eggs. The crab paste gives the dish a unique taste that is both savory and slightly sweet. This dish is a great way to use up leftover rice and can be customized to your liking by adding your favorite vegetables and protein.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 3 eggs, beaten
  • 1/2 cup crab paste
  • 1/2 cup diced carrots
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat a wok or large skillet over medium-high heat.
  2. Add vegetable oil to the wok or skillet and swirl to coat.
  3. Add the minced garlic and stir-fry for 30 seconds or until fragrant.
  4. Add the diced vegetables and stir-fry for 3-5 minutes or until they are tender-crisp.
  5. Add the beaten eggs to the wok or skillet and scramble until they are fully cooked.
  6. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes or until heated through.
  7. Add the crab paste to the wok or skillet and stir-fry for 2-3 minutes or until fully incorporated.
  8. Season the dish with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • You can use any vegetables that you like in this dish. Some great options include peas, corn, broccoli, and mushrooms.
  • If you don't have crab paste, you can substitute it with shrimp paste or oyster sauce.
  • Make sure that your rice is cooked and cooled before using it in this dish. Day-old rice works best.

Nutrition Info

  • Calories: 350
  • Protein: 10g
  • Fat: 8g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 650mg

Recipe Tips

  • Make sure that your wok or skillet is hot before adding the oil to prevent sticking.
  • Stir-fry the vegetables first before adding the eggs and rice to prevent the dish from becoming too mushy.
  • Don't be afraid to adjust the seasoning to your personal taste. Some people prefer more salt and pepper, while others prefer less.

Enjoy this delicious crab paste fried rice recipe and impress your family and friends with your cooking skills!


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