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Curd Rice Recipe In Malayalam Language: A Delicious And Comforting Dish

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curd rice recipe South Indian curd rice dahi chawal thayir sadam
curd rice recipe South Indian curd rice dahi chawal thayir sadam from www.tarladalal.com

Description

Curd rice, also known as "thayir sadam" in Tamil, is a popular South Indian dish that is often served as a side or a main course. It is a simple yet delicious meal made with cooked rice, yogurt, and a few spices. This dish is not only easy to make but also nutritious, as it is rich in protein, calcium, and other essential nutrients. In this recipe, we will show you how to make curd rice in Malayalam language, a language spoken in the Indian state of Kerala.

Prep Time

Preparation time for curd rice is minimal. It takes approximately 10-15 minutes to prepare the ingredients and 15-20 minutes to cook the rice.

Cook Time

Cooking time for curd rice is about 15-20 minutes. However, it may vary depending on the type of rice used and the desired consistency.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of cooked rice
  • 1 cup of plain yogurt
  • 1/4 cup of milk
  • 1/4 tsp of mustard seeds
  • 1/4 tsp of cumin seeds
  • 1/4 tsp of urad dal
  • 1/4 tsp of chana dal
  • 1-2 green chillies, finely chopped
  • 1/4 tsp of grated ginger
  • A pinch of asafoetida
  • A few curry leaves
  • 2 tbsp of chopped coriander leaves
  • Salt to taste
  • Oil for tempering

Equipment

To make curd rice, you will need the following equipment:
  • A medium-sized pan
  • A mixing bowl
  • A wooden spoon
  • A small frying pan

Method

Follow these easy steps to make curd rice in Malayalam language:
  1. Take a medium-sized pan and add cooked rice to it.
  2. Add plain yogurt, milk, and salt to the rice and mix well.
  3. Heat oil in a small frying pan and add mustard seeds, cumin seeds, urad dal, chana dal, green chillies, grated ginger, asafoetida, and curry leaves to it.
  4. When the mustard seeds start to splutter and the dals turn golden brown, turn off the heat and pour the tempering over the rice mixture.
  5. Add chopped coriander leaves to the rice and mix well.
  6. Your delicious curd rice is ready to serve.

Notes

  • You can adjust the amount of yogurt and milk to achieve the desired consistency of curd rice.
  • You can also add grated carrots, cucumber, or pomegranate seeds to the rice to add more flavor and nutrition.
  • Make sure to use fresh yogurt and milk for this recipe.
  • You can also add a pinch of turmeric powder to the rice to give it a yellow color.

Nutrition Info

Curd rice is a nutritious and healthy meal that is rich in protein, calcium, and other essential nutrients. One serving of curd rice contains approximately:
  • Calories: 200
  • Protein: 6 grams
  • Carbohydrates: 30 grams
  • Fat: 6 grams
  • Fiber: 2 grams
  • Calcium: 200 mg

Recipe Tips

  • Make sure to cook the rice properly before adding it to the yogurt mixture.
  • You can use any type of rice for this recipe, but it is recommended to use short-grained rice for a creamy texture.
  • Make sure to mix the rice and yogurt mixture well to avoid any lumps.
  • Do not add too much salt, as the yogurt already contains some salt.
  • You can store the leftover curd rice in the refrigerator for up to 2 days.

With this easy and delicious curd rice recipe in Malayalam language, you can enjoy a comforting and healthy meal in no time. Try it today and let us know how it turned out!


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