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Curd Rice Recipe Madras Samayal

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Curd Rice Recipe South Indian, Thayir Sadam Daddojanam Yummy Indian Kitchen
Curd Rice Recipe South Indian, Thayir Sadam Daddojanam Yummy Indian Kitchen from yummyindiankitchen.com

Description

Curd rice, also known as Thayir Sadam, is a popular South Indian dish made with cooked rice mixed with yogurt and tempered with spices. This recipe is a staple in South India and is often served as a part of the main course or as a side dish. Curd rice is a perfect recipe for those who are looking for a quick and easy meal that is also delicious and healthy.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients required to make curd rice are:
  • 1 cup of cooked rice
  • 1 cup of plain yogurt
  • 1 tablespoon of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 2 green chilies, finely chopped
  • 1 tablespoon of grated ginger
  • 1 sprig of curry leaves
  • 1/4 cup of chopped coriander leaves
  • Salt to taste

Equipment

The equipment required to make curd rice are:
  • A saucepan
  • A mixing bowl
  • A frying pan
  • A spoon

Method

1. Cook the rice in a saucepan until it is soft and fluffy. 2. Once the rice is cooked, let it cool down completely. 3. In a mixing bowl, whisk the yogurt until it is smooth and creamy. 4. Add the cooled rice to the bowl and mix it with the yogurt until it is well combined. 5. In a frying pan, heat the oil over medium heat. 6. Add the mustard seeds, cumin seeds, and let them splutter. 7. Add the chopped green chilies, grated ginger, and curry leaves. 8. Sauté the mixture for a minute and turn off the heat. 9. Add the tempered spices to the curd rice mixture and mix well. 10. Add salt to taste and mix well. 11. Garnish the curd rice with chopped coriander leaves. 12. Serve the curd rice chilled.

Notes

You can add some grated carrots, cucumber or pomegranate seeds to the curd rice to give it a crunchy texture and a pop of color. You can also skip the tempering if you prefer a milder version of the dish. Curd rice is a perfect dish to serve during summer as it is light and refreshing.

Nutrition Info

The nutrition information for a serving of curd rice is as follows:
  • Calories: 200
  • Protein: 6g
  • Carbs: 30g
  • Fat: 5g

Recipe Tips

Make sure to let the rice cool down completely before mixing it with the yogurt. This will prevent the yogurt from curdling. You can also use leftover rice to make this recipe. If you are using leftover rice, make sure to heat it up before mixing it with the yogurt. You can adjust the spiciness of the dish by adding more or fewer green chilies. If you are not a fan of coriander leaves, you can skip the garnish or use a different herb of your choice.

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