Glutinous Rice or Sticky Rice with Sausage • Color Your Recipes from coloryourrecipes.com
Description
Glutinous rice, also known as sticky rice, is a popular ingredient in many Asian cuisines. It has a unique texture and taste that makes it perfect for both sweet and savory dishes. If you're looking for a delicious glutinous rice recipe, look no further than YouTube. There are countless videos on the platform that offer step-by-step instructions on how to make this tasty dish. In this article, we'll share one of our favorite glutinous rice recipes from YouTube.
Prep Time
The prep time for this recipe is around 30 minutes.
Cook Time
The cook time for this recipe is approximately 20-25 minutes.
Ingredients
To make this delicious glutinous rice recipe, you'll need the following ingredients: - 2 cups glutinous rice - 2 1/2 cups water - 1/2 tsp salt - 1 tbsp vegetable oil - 1/4 cup coconut milk - 1 tbsp sugar
Equipment
To make this recipe, you'll need the following equipment: - Rice cooker - Mixing bowl - Measuring cups and spoons - Wooden spoon or spatula
Method
Follow these steps to make this delicious glutinous rice recipe: 1. Rinse the glutinous rice thoroughly in cold water until the water runs clear. 2. Soak the rice in water for at least 30 minutes. 3. Drain the rice and add it to the rice cooker. 4. Add 2 1/2 cups of water and 1/2 tsp of salt to the rice cooker. 5. Mix well and turn on the rice cooker. 6. Once the rice is cooked, let it sit for 5 minutes before opening the lid. 7. In a mixing bowl, mix together the coconut milk and sugar. 8. Add the cooked rice to the mixing bowl and mix well. 9. Let the rice sit for 5 minutes to absorb the coconut milk mixture. 10. Drizzle the vegetable oil over the rice and mix well. 11. Serve and enjoy!
Notes
- Make sure to rinse the glutinous rice thoroughly to remove any excess starch. - Soaking the rice helps to ensure that it cooks evenly. - Letting the rice sit for 5 minutes after cooking helps to make it fluffier. - Drizzling the vegetable oil over the rice helps to prevent it from sticking together.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains the following: - Calories: 350 - Fat: 8g - Carbohydrates: 64g - Protein: 5g - Sodium: 295mg - Sugar: 6g
Recipe Tips
- If you don't have a rice cooker, you can also cook the glutinous rice on the stove. - You can add different flavors to the coconut milk mixture, such as pandan leaves or vanilla extract. - You can also add toppings to the rice, such as sesame seeds or chopped nuts. - Leftover glutinous rice can be stored in the fridge for up to 3 days. Simply reheat it in the microwave or on the stove before serving.
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